Colored dumpling dough and different fillings for it

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   To begin with, I started working on dyes - I poured boiling water over the spinach and let it sit for about an hour, crushed it in a blender and strained it through a filter - I peeled the beets, cut them and boiled them in boiling water for about an hour, I also strained the water - I poured boiling water over the saffron, let it sit for an hour and strained It turned out like this dyes:

2. STEP 2

   

   Next, I mixed 100 ml of liquid with 200 grams of flour, proportions 1/2, decided to see how the dough would behave, and did not add anything else

3. STEP 3

   

   I rolled out the dough (the dough with spinach and saffron turned out sticky, unlike the beets and water, don’t know why?)

4. STEP 4

   

   I had 2 fillings, this is simple minced beef, seasoned with salt and pepper, and the second is a mixture of mozzarella 200 g, parmesan 200 g, basil, 2 eggs, salt, pepper

5. STEP 5

   

   I froze the mozzarella in the freezer to make it easier to grate.

6. STEP 6

   

   And the last stage of sculpting!

7. STEP 7

   

   I decided to try different ways, mainly how to make dumplings, manti, dumplings, khinkali and even buuz

8. STEP 8

   

   This is what I got) And see the detailed recipe on the channel