Dough for dumplings at home - 22 cooking recipes

For dumplings, the dough is prepared according to the same recipe as for dumplings. This requires only three ingredients: water, flour and salt. You can also add vegetable oil, eggs, and dairy products.

Dough for dumplings at home

Knead the dough for dumplings for a short time, the main thing is that it turns out elastic and homogeneous, does not tear and sticks well along the edges of the dumplings. In such a dough, the main thing is not taste, but resistance to boiling in boiling water. After all, everyone loves vereniki not for the dough, but for the filling)) This means that the best recipe for dumpling dough is the one that offers a strong, but not rubbery dough.

It is the lean dough for dumplings that is considered the most successful. It is prepared from a minimum set of ingredients, is quickly mixed, stored in the refrigerator for a long time and does not distract from the delicious filling. Products for him:

The kneaded dough is rolled into a ball and placed in the refrigerator for an hour, after which it becomes easier to work with. It rolls out thinly and does not tear. It is imperative to use premium flour - the dumplings will not turn black after cooking. Long kneading is not required, because the dumplings do not need to rise in the oven. To make the dough stick together well, you can moisten it with water when modeling. When cooking, place the dumplings in the water one at a time, otherwise they will stick to each other.

I'm about to make dough for dumplings - a step-by-step recipe with photos from bestrecipes24.com will help you.