Dough for dumplings at home - 22 cooking recipes
For dumplings, the dough is prepared according to the same recipe as for dumplings. This requires only three ingredients: water, flour and salt. You can also add vegetable oil, eggs, and dairy products.
- Manti dough on waterReal dough for manti came from time immemorial. Cook it right
- 2 hr
- 8 Servings
- 496 Kcal
- 134
- Dumplings with potatoes and choux pastry liverAn ideal and unusual filling for dumplings!
- 45 mins
- 9 Servings
- 395 Kcal
- 63
- Homemade colored dough dumplings for childrenMulti-colored dumplings are bright, tasty, filling!
- 1 hr 30 mins
- 8 Servings
- 341 Kcal
- 68
- Khinkali made from dough with meatA classic dish with meat filling for lovers Georgian cuisine
- 1 hr 40 mins
- 5 Servings
- 605 Kcal
- 79
- Colored dumpling dough and different fillings for itLet's support the home tradition of making dumplings!
- 2 hr
- 6 Servings
- 572 Kcal
- 26
- Choux pastry manti stuffed with meat and onionsA hearty dish made from the most affordable ingredients!
- 1 hr 15 mins
- 18 Servings
- 378 Kcal
- 10
- Dumplings without eggsYou will be surprised - these dumplings will give a head start to traditional dumplings with eggs
- 1 hr 30 mins
- 10 Servings
- 554 Kcal
- 1
- Ideal dough for dumplings and dumplings with vegetable oilThe simplest, most budget-friendly of ordinary products!
- 30 mins
- 8 Servings
- 251 Kcal
- 598
- Classic soft dough for manti with eggFast, simple, budget, universal!
- 1 hr
- 10 Servings
- 193 Kcal
- 142
- Choux pastry for dumplings and dumplings with eggPerfect, smooth, tender, obedient, delicious when cooked!
- 40 mins
- 8 Servings
- 172 Kcal
- 258
- Choux pastry for dumplings in boiling water with eggQuick, simple, made from ordinary ingredients, soft and tasty!
- 25 mins
- 1 Servings
- 2033 Kcal
- 174
- How to sculpt manti beautifullyBeautiful manta rays are the pride of the owner! Learn to sculpt and get compliments!
- 2 hr
- 12 Servings
- 751 Kcal
- 303
- Dumpling dough without eggsThe best and most elastic, from what you always have at home!
- 30 mins
- 8 Servings
- 237 Kcal
- 343
- Water dumpling doughSimple, quick to prepare and budget-friendly dough!
- 45 mins
- 30 Servings
- 91 Kcal
- 439
- Mineral water dough for dumplingsSoft, flexible and obedient to work with. Try it!
- 50 mins
- 8 Servings
- 228 Kcal
- 78
- Dough for dumplings in a bread machineThe simplest thing to knead and the easiest to work with - a miracle!
- 30 mins
- 8 Servings
- 144 Kcal
- 188
- Choux pastry for manti without eggs in boiling waterQuick and inexpensive dough with a minimum of ingredients!
- 15 mins
- 1 Servings
- 1599 Kcal
- 89
- Rice flour dumpling doughDelicious dough for fragrant and beautiful dumplings!
- 30 mins
- 8 Servings
- 183 Kcal
- 64
- Dumpling dough with eggPerfect, soft, elastic, easy to roll out!
- 40 mins
- 8 Servings
- 182 Kcal
- 143
- Dough for dumplings with milkUse milk dough to make dumplings!
- 1 hr
- 8 Servings
- 247 Kcal
- 85
- Manti dough without eggsThe softest, thinnest and most elastic, with a minimum of ingredients!
- 30 mins
- 8 Servings
- 248 Kcal
- 67
- Dough for khinkaliDense and elastic. Of the most affordable products.
- 30 mins
- 8 Servings
- 241 Kcal
- 37
Dough for dumplings at home
Knead the dough for dumplings for a short time, the main thing is that it turns out elastic and homogeneous, does not tear and sticks well along the edges of the dumplings. In such a dough, the main thing is not taste, but resistance to boiling in boiling water. After all, everyone loves vereniki not for the dough, but for the filling)) This means that the best recipe for dumpling dough is the one that offers a strong, but not rubbery dough.
It is the lean dough for dumplings that is considered the most successful. It is prepared from a minimum set of ingredients, is quickly mixed, stored in the refrigerator for a long time and does not distract from the delicious filling. Products for him:
The kneaded dough is rolled into a ball and placed in the refrigerator for an hour, after which it becomes easier to work with. It rolls out thinly and does not tear. It is imperative to use premium flour - the dumplings will not turn black after cooking. Long kneading is not required, because the dumplings do not need to rise in the oven. To make the dough stick together well, you can moisten it with water when modeling. When cooking, place the dumplings in the water one at a time, otherwise they will stick to each other.
I'm about to make dough for dumplings - a step-by-step recipe with photos from bestrecipes24.com will help you.