Dough for dumplings at home - 22 cooking recipes

For dumplings, the dough is prepared according to the same recipe as for dumplings. This requires only three ingredients: water, flour and salt. You can also add vegetable oil, eggs, and dairy products.

Manti dough on water
Real dough for manti came from time immemorial. Cook it right
- 2 hr
- 8 Servings
- 496 Kcal
- 134
Dumplings with potatoes and choux pastry liver
An ideal and unusual filling for dumplings!
- 45 mins
- 9 Servings
- 395 Kcal
- 63
Homemade colored dough dumplings for children
Multi-colored dumplings are bright, tasty, filling!
- 1 hr 30 mins
- 8 Servings
- 341 Kcal
- 68
Khinkali made from dough with meat
A classic dish with meat filling for lovers Georgian cuisine
- 1 hr 40 mins
- 5 Servings
- 605 Kcal
- 79
Colored dumpling dough and different fillings for it
Let's support the home tradition of making dumplings!
- 2 hr
- 6 Servings
- 572 Kcal
- 26
Choux pastry manti stuffed with meat and onions
A hearty dish made from the most affordable ingredients!
- 1 hr 15 mins
- 18 Servings
- 378 Kcal
- 10
Dumplings without eggs
You will be surprised - these dumplings will give a head start to traditional dumplings with eggs
- 1 hr 30 mins
- 10 Servings
- 554 Kcal
- 1
Ideal dough for dumplings and dumplings with vegetable oil
The simplest, most budget-friendly of ordinary products!
- 30 mins
- 8 Servings
- 251 Kcal
- 598
Classic soft dough for manti with egg
Fast, simple, budget, universal!
- 1 hr
- 10 Servings
- 193 Kcal
- 142
Choux pastry for dumplings and dumplings with egg
Perfect, smooth, tender, obedient, delicious when cooked!
- 40 mins
- 8 Servings
- 172 Kcal
- 258
Choux pastry for dumplings in boiling water with egg
Quick, simple, made from ordinary ingredients, soft and tasty!
- 25 mins
- 1 Servings
- 2033 Kcal
- 174
How to sculpt manti beautifully
Beautiful manta rays are the pride of the owner! Learn to sculpt and get compliments!
- 2 hr
- 12 Servings
- 751 Kcal
- 303
Dumpling dough without eggs
The best and most elastic, from what you always have at home!
- 30 mins
- 8 Servings
- 237 Kcal
- 343
Water dumpling dough
Simple, quick to prepare and budget-friendly dough!
- 45 mins
- 30 Servings
- 91 Kcal
- 439
Mineral water dough for dumplings
Soft, flexible and obedient to work with. Try it!
- 50 mins
- 8 Servings
- 228 Kcal
- 78
Dough for dumplings in a bread machine
The simplest thing to knead and the easiest to work with - a miracle!
- 30 mins
- 8 Servings
- 144 Kcal
- 188
Choux pastry for manti without eggs in boiling water
Quick and inexpensive dough with a minimum of ingredients!
- 15 mins
- 1 Servings
- 1599 Kcal
- 89
Rice flour dumpling dough
Delicious dough for fragrant and beautiful dumplings!
- 30 mins
- 8 Servings
- 183 Kcal
- 64
Dumpling dough with egg
Perfect, soft, elastic, easy to roll out!
- 40 mins
- 8 Servings
- 182 Kcal
- 143
Dough for dumplings with milk
Use milk dough to make dumplings!
- 1 hr
- 8 Servings
- 247 Kcal
- 85
Manti dough without eggs
The softest, thinnest and most elastic, with a minimum of ingredients!
- 30 mins
- 8 Servings
- 248 Kcal
- 67
Dough for khinkali
Dense and elastic. Of the most affordable products.
- 30 mins
- 8 Servings
- 241 Kcal
- 37

Dough for dumplings at home

Knead the dough for dumplings for a short time, the main thing is that it turns out elastic and homogeneous, does not tear and sticks well along the edges of the dumplings. In such a dough, the main thing is not taste, but resistance to boiling in boiling water. After all, everyone loves vereniki not for the dough, but for the filling)) This means that the best recipe for dumpling dough is the one that offers a strong, but not rubbery dough.

It is the lean dough for dumplings that is considered the most successful. It is prepared from a minimum set of ingredients, is quickly mixed, stored in the refrigerator for a long time and does not distract from the delicious filling. Products for him:

The kneaded dough is rolled into a ball and placed in the refrigerator for an hour, after which it becomes easier to work with. It rolls out thinly and does not tear. It is imperative to use premium flour - the dumplings will not turn black after cooking. Long kneading is not required, because the dumplings do not need to rise in the oven. To make the dough stick together well, you can moisten it with water when modeling. When cooking, place the dumplings in the water one at a time, otherwise they will stick to each other.

I'm about to make dough for dumplings - a step-by-step recipe with photos from bestrecipes24.com will help you.

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