Choux pastry for manti without eggs in boiling water

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make choux pastry for manti without eggs in boiling water? Prepare the necessary ingredients to prepare the perfect manti choux pastry.

2. STEP 2

   

   Pour two hundred and fifty milliliters of boiling water into a deep bowl.

3. STEP 3

   

   Add two-thirds of a teaspoon of salt to a bowl of boiling water.

4. STEP 4

   

   Pour two tablespoons of vegetable oil into a bowl.

5. STEP 5

   

   Sift three hundred and fifty grams of wheat flour and add most of it to the bowl.

6. STEP 6

   

   Knead the dough in a bowl.

7. STEP 7

   

   Add the remaining flour to the bowl with the kneaded dough.

8. STEP 8

   

   Continue kneading the dough in the bowl with your hands.

9. STEP 9

   

   Sprinkle some flour on the table and turn out the dough, which you then continue to knead for three minutes.

10. STEP 10

    

    The result was a homogeneous dough that did not stick to your hands.

11. STEP 11

    

    Gather the dough into a ball, then place it in a plastic bag and place it in the refrigerator for thirty minutes.

12. STEP 12

    

    After time has passed, roll out the dough using a rolling pin to a fairly thin cake.

13. STEP 13

    

    The thickness of the cake for manti should be two to three millimeters.

14. STEP 14

    

    Cut the dough cake into pieces of the required size, then place the required amount of minced meat on each piece.

15. STEP 15

    

    Pinch and connect the edges of the workpieces in a certain way.

16. STEP 16

    

    Formed manti of a certain size are obtained.

17. STEP 17

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Happy cooking and bon appetit everyone!

Comments on the recipe

Galina Peter

29.09.2023

5

An unusual recipe for a classic dish! Unlike the classic recipe, the dough turns out to be more tender and soft. It is very convenient to work with, easy to roll out, the dough is elastic and does not tear. Goes great with any type of filling. Thank you very much for the recipe!