Dumpling dough without eggs

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make dough for homemade dumplings in boiling water without eggs? Prepare your food. Flour and water may take more or less than the stated amount, you will look at the test. Use clean, filtered or bottled water so that the finished dough does not have any foreign taste. Use refined, odorless vegetable oil. Salt is approximate, add salt to your taste.

2. STEP 2

   

   Pour the flour into a deep bowl, you can sift it - not for fluffiness, but to loosen and sift out debris. Add salt and stir.

3. STEP 3

   

   Boil the water. Pour vegetable oil into the flour. And then boiling water. Be careful not to get burned. Start with half the amount of water. Pour in and stir. Then the next portion, mix again. Knead the dough first with a fork, then with your hands. And see what kind of dough you make. If it's dry, add a little more water; if it's too runny, add flour. I prefer to regulate the consistency of the dough with liquid, so I don’t pour it all at once.

4. STEP 4

   

   When the dough comes together, place it on a board sprinkled with flour and continue kneading on it. Knead for a long time, about 10 minutes, until smooth and homogeneous. The dough will gradually stop sticking to your hands and to the board. When this happens, gather it into a ball.

5. STEP 5

   

   Place the ball in a bag and let it sit for about 30 minutes. During this time, the flour will finally absorb all the water, and gluten will develop in it, which is responsible for elasticity. This test is very easy to work with.

6. STEP 6

   

   The rested dough rolls out perfectly to a very thin state.

7. STEP 7

   

   It also cuts well without sticking to the die cut. It is convenient to make dumplings of any shape from it. When cooking, the dough does not spread.

8. STEP 8

   

   Dough without eggs can be frozen; after defrosting, it does not lose its properties. Bon appetit!

Comments on the recipe

Julia

23.10.2023

4.7

Here is another version of a similar dough for dumplings.

Moderator Ksenia

23.10.2023

4.5

Homemade dumplings are always much tastier than store-bought ones. Therefore, we have developed a family tradition from time to time with the whole family on weekends to make dumplings. I usually prepare the dough with an egg. But this time I was interested in the recipe for dumpling dough without eggs. And, as it turned out, it was not in vain. The dough turns out wonderful: soft, elastic

Veronica

23.10.2023

4.9

Later I will have to try to make the dough according to the recipe specifically for khinkali, but the khinkali from this dough turned out wonderful!!! I just wanted to make both dumplings and khinkali, but I liked the dough so much that I didn’t want to look for another recipe, but used this recipe again))) this is how the khinkali turned out)))

Veronica

23.10.2023

5

The other day I made dumplings and khinkali from dumpling dough without eggs. I really liked the dough!!! Easy and quick to prepare, the dough is very pleasant to work with. Thank you so much to the author for such a wonderful recipe!!! These are the dumplings we got)))

New cook

23.10.2023

5

Great recipe. Now this is the only way I cook and I even shared this recipe with my friends. Thank you.

Oksana

23.10.2023

4.8

Thanks to the author for the recipe for dumpling dough without eggs. There was an opportunity to compare two types of dough with egg and this recipe - I kneaded with egg a little and there was a lot of minced meat left. Surprisingly, I was pleased with this dough. It’s very quick and easy to mix, the dumplings come together wonderfully, and the taste is delicious. From now on I will definitely use them!