Water dumpling dough

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to make dumpling dough using water? Let's prepare the ingredients according to the list. There are different recipes for dumpling dough and different ways of preparing it; each housewife, as a rule, has her own favorite. You may need a little more or less flour, depending on the density of the product. Sift wheat flour into a deep bowl. The flour must be sifted so that the dough becomes elastic and smooth. In addition, sifting flour allows you to rid the product of

2. STEP 2

   

   Dissolve a teaspoon of salt in a glass of water. In order for the salt to dissolve better, it is better to use warm and always boiled water. Let the water cool; it should be cold before kneading the dough. Make a well in the center of the flour and pour in the salt solution. Mix the ingredients.

3. STEP 3

   

   Beat a chicken egg into a bowl and mix the ingredients thoroughly. To make it easier to grind a chicken egg with other ingredients, it is better to beat it first with a fork or whisk in a separate bowl so that the whites are completely dispersed and the mixture becomes homogeneous.

4. STEP 4

   

   Then pour the egg mixture into the bowl with flour. Mix the ingredients with a spoon until the ingredients begin to come together into one mass. Add vegetable oil and mix well again.

5. STEP 5

   

   Then we lay out the dumpling dough blank on a floured work surface and continue to knead the dough with our hands, adding a little wheat flour if necessary, until the dough reaches the desired consistency. The dough should be elastic and smooth, not sticking to your hands.

6. STEP 6

   

   You can check the readiness of the dough like this: place the ball of dough on the table, it should hold its shape. Place the dough in a plastic bag and leave it on the table for half an hour. In the meantime, you can prepare the filling for the dumplings. After the specified time, knead the dough with your hands again and you can move on to making dumplings. Bon appetit!

Comments on the recipe

Nata

02.09.2023

4.7

The dough is really good. I also often cook dough for dumplings or dumplings in boiling water. The result is also excellent!

Alya Zhemchuzhinka

02.09.2023

4.8

The dough prepared according to this recipe turns out elastic, pliable and soft. It's a pleasure to work with him! The dumplings were made quickly and without much difficulty. The only thing is that a little more flour was needed, but this happens almost always to me, such is the flour. Snezhana, thank you for the recipe!

EkaterinaTra

02.09.2023

4.7

I made dough for dumplings using water according to this recipe, it’s quick and tasty! But it’s just in a cup, it’s faster and easier) And it’s easier to wash)

Milana

02.09.2023

4.8

Thank you very much for the teta recipe for water dumplings! The dumplings turned out wonderful! The dough holds its shape well, the dumplings did not fall apart!!!

Juliana

02.09.2023

4.9

Thanks for the water dumpling dough recipe! The dough turned out very well, stretches well and does not tear. The dumplings turned out very tasty. Now I’ll add it to the family recipe book))

Zhenya777

02.09.2023

4.9

Homemade dumplings are much tastier than store-bought ones. But I don’t really like fiddling with dough, considering it a time-consuming task. But the dough for dumplings made with water turns out so docile that working with it is a pleasure. Thank you very much for the recipe!

Anna

02.09.2023

4.9

I registered here specifically to leave a review for this recipe for water dumpling dough. This is the best recipe ever. I haven’t made dumplings for a very long time and went to look on the Internet. It's perfect. It rolls out as thinly as possible. It doesn’t tear, it’s tender after cooking, not a single dumpling broke during cooking!!! And after kneading the dough according to the recipe, it didn’t take another gram of flour from me; I literally rolled it out with a drop of flour. Thank you so much for the recipe! I’m saving it for myself, now I understand how people make 300 dumplings, it’s a pleasure to work with such dough, the waste is minimal, it doesn’t stick. In general, 5 points to the author and many thanks and greetings from Albania (we don’t sell dumplings in our stores))))