Eloise Turner

Memories of grandmother's kitchen remained forever in my heart - the aroma of fresh bread and the sounds of cheerful laughter created an atmosphere of warmth. Since childhood, I have loved experimenting with ingredients, imagining how simple dishes could be brought to life. The family always gathered around the table, and that is where my passion for cooking began. Traveling has opened the door to a variety of cuisines around the world, from spicy Indian curries to exquisite Italian pastas. My goal is to show that anyone can cook, and that home-cooked food brings joy and brings people together.

I graduated from the faculty of Culinary Arts at Centro de Formación en Hostelería y Turismo.