Ideal dough for dumplings and dumplings with vegetable oil

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make perfect elastic dough for dumplings with vegetable oil? Prepare your food. Take a glass with a volume of 250 ml. Measure out both flour and water for them. A large, zero-category egg is better suited. Take refined, odorless oil.

2. STEP 2

   

   Take a large bowl. Sift flour into it. You may need a little less or more flour, check the consistency of the dough. Read more about the properties of flour in a separate article at the end of this recipe.

3. STEP 3

   

   Add salt to flour, stir. Break the egg into a separate container and lightly beat it with a fork. Make a small well in the flour and pour the egg into it. Pour in vegetable oil there. Stir the flour and additives using a fork. The goal is to simply lightly mix the flour with the egg and butter, and not to knead the dough; there is too little liquid component for this.

4. STEP 4

   

   Boil water, pour boiling water into a glass. Immediately pour it into the flour while stirring constantly. To make it more comfortable and not burn your hand, wear a kitchen mitt.

5. STEP 5

   

   Actively stir the dough with a fork - it is hot after boiling water. It will seem that it is too dry, but this is just the beginning of the kneading, everything will be fine. Do not add excess water. After some time, the dough will cool down and you can knead it with your hands.

6. STEP 6

   

   When your hands get involved, the process will become more fun. Soon all the flour will be mixed and the dough will become homogeneous.

7. STEP 7

   

   Place the dough on the work surface and continue kneading there. You won’t even need to add flour - the dough will not stick at all. If your dough is very sticky (for example, you came across flour with a low gluten content), then add a little flour. The main thing is not to overdo it and not to fill the dough with flour. The dough should remain soft and pliable. Knead the dough until smooth and gather it into a ball.

8. STEP 8

   

   Cover with a towel and leave to rest for 20 minutes. During this time, gluten will develop in the dough, which is responsible for its elasticity and strength. After the allotted time, the dough will be ready for use. It rolls out perfectly, does not stick or tear. It can be rolled out to a very thin state.

9. STEP 9

   

   At the same time, the dough molds perfectly in boiling water with vegetable oil, and does not fall apart during cooking. After freezing it does not lose its properties. I made dumplings from the dough. It turned out very tasty!

Comments on the recipe

Marta Melnichenko

07.10.2023

5

Magic dough!!! For the first time, I made the dough for dumplings myself. And I’m delighted with how it turned out 😍😍😍 thank you so much for the recipe Perfect dough for dumplings dumplings with vegetable oil

Natalia

07.10.2023

5

Thank you. This is a brilliant dough. I’ve never made dumplings and dumplings at home because it’s very dirty with flour all around, the dough shrinks and doesn’t stick together. I accidentally tried to make dumplings from your dough and it was a shock. Everything worked out, the children made the dumplings. The dumplings were not overcooked. Everything is whole. It’s generally easy to knead according to your recipe. And nothing stuck. I'm attaching photos. I'm so glad I even registered to write a review.

Vicky

07.10.2023

4.7

I really liked the recipe. It was the first time I made dumplings at all and immediately got such a result! Thanks for the recipe

Mariska

07.10.2023

4.7

I kneaded the dough according to your recipe. I really liked it, it turned out elastic, “alive,” and doesn’t stick to your hands. Thank you very much, I’m putting it in my piggy bank!

Mariska

07.10.2023

4.9

Chebureks with your dough also turned out wonderful! First time with bubbles! Thank you)

Queen

07.10.2023

4.8

I was looking for dough for dumplings and the choice fell on your recipe. I did everything according to the recipe without a single deviation. If you hadn’t written that you don’t need to add water. Of course, I plopped some more .... but resisted the temptation!!! Everything turned out perfect. The dough is very tender and elastic. It rolled out perfectly. Very thin and did not shrink. And most importantly, it molded perfectly and did not stick to your hands. Nothing fell apart during cooking. Some of the dumplings froze. The dough looks great, not a single crack!!! Super dough. super recipe!!! Thanks to the author!!!

[email protected]

07.10.2023

4.7

Dear Katyusha! I registered on this site just to thank you for the recipe for the dough for dumplings and dumplings. Thanks a lot! I’m 45 years old, but this is the first time I’ve made such a wonderful dough thanks to you. So easy to make and so easy to roll out! The dumplings and dumplings turned out great! Delicious and really don't get overcooked. I'm just delighted! I'll try your other recipes. You are smart! Thank you for taking the time to share the recipe. Greetings from Israel🥰