Madison Mitchell

Since childhood, I remember how the aroma of fresh baked goods and fragrant dishes always reigned in my grandmother’s kitchen. These moments brought the family together around the table, where they discussed not only recipes, but also the joys of life. Over the years, my love of cooking has expanded into different cuisines around the world - from spicy Indian curries to delicate Italian pastas. I want to show that cooking is simple and fun, and accessible to everyone. Each recipe on my website is not only steps and ingredients, but also a piece of the love that was once conveyed to me.

I graduated from the faculty of Culinary Arts at Tante Marie Culinary Academy.