Mini charlotte Kus and that's it

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Hello, I decided to make charlotte, but I didn’t even know that it was so easy and simple, I want to share the recipe with you)

2. STEP 2

   

   I cut the apples and bananas into small slices (I took slightly overripe ones, they are always sweeter) and mixed them, adding sugar and cinnamon (cinnamon to taste, you can add other spices)

3. STEP 3

   

   I left it for about 20 minutes so that the apples released juice and were soaked in sugar. I wrapped it in cling film and put it in the refrigerator

4. STEP 4

   

   I rolled out the dough quite thin, but so as not to tear, and cut out round pieces (with a glass and saucer), I decided to make large and smaller ones

5. STEP 5

   

   And I started making these mini charlottes: - Dough - Filling - Dough - It’s simple)

6. STEP 6

   

   At the end, I pricked the dough with a fork to prevent it from bursting. I brushed it with egg for a golden crust and put it in an oven preheated to 180 degrees for half an hour. And you're done) Bon appetit!!