Homemade bread loaves

Name: Homemade bread loaves
Total time: 2 h
Yield: 4
Ingredients: 4 cup Wheat flour; 2 tablespoon Sugar; 4 tablespoon Margarine; 2 Eggs; 20 g Yeast; to taste Salt; 1 cup Milk

Homemade loaves are soft and much tastier than store-bought ones. Easy and with a minimum of products. I took 1 glass of milk and almost half a glass of water (my glass is 250 ml) and I used a little less flour than in the recipe, about 3.5 glasses. And for my personal taste, next time I will take at least 1 tsp. salt, not half. But overall it was very tasty for my family; half of them ate it right away, some with sour cream, some with butter, some with jam))

260

7352

Elena Perez

Author of the recipe

Calories

766Kcal

Protein

22gram

Fat

25gram

Carbs

99gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

4cup

2tablespoon

4tablespoon

2

20g

to taste

1cup

Step-by-step preparation

Cooking time: 2 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
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STEP 12
STEP 13

Comments on the recipe

Alyona

21.10.2023

4.9

The recipe caught my attention with the name and not the traditional one loaf, but 3 whole loaves! This means that in the end the enjoyment of the aromatic, crispy crust is three times greater. I baked it in water, instead of margarine - vegetable oil. The top was lubricated with sweet water. It is very important that the author gives options for ingredients. The required product will not always be in the house, but here you can choose a replacement. The little chubby bars turned out great! I recommend the recipe!

Shura

21.10.2023

4.8

Tatyana, I kneaded the dough well, the porosity is visible, it’s excellent, I liked the recipe, I’ll definitely make it!

Irisha

21.10.2023

4.6

Tatyana, what a beautiful bread you made! Such a golden brown crust! I love homemade bread, it’s much tastier than store-bought bread, I’ll have to make it this weekend!

Tatyana

21.10.2023

4.9

Shura

Tatyana

21.10.2023

4.7

Irina, thank you! Homemade bread is really much tastier, and if it’s also made with soul, then in general, you can’t buy this in any store.

Anahit

21.10.2023

4.9

You baked wonderful bread, just like factory bread. But I’m not very good with yeast dough. It’s not that I don’t like it, but that it was a bad experience. But your photos make me want to try again - the aroma of your bread is so strong. Thank you for the recipe.

Tatyana

21.10.2023

4.8

Anait Try it, it doesn’t seem to be anything complicated, but for me it all depends on my mood. If you’re not in the mood, then it’s better not to take it, nothing will work out even if you’ve already done it 100 times.