Lean Chocolate Brownie Pie in 30 Minutes

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Chop the nuts.

2. STEP 2

   

   Mix together flour, cocoa, salt, baking powder and sugar.

3. STEP 3

   

   Heat the coconut milk to a boil and pour it over the chocolate and vanilla.

4. STEP 4

   

   Stir everything. The dough is ready.

5. STEP 5

   

   Pre-cover the bottom of the mold (diameter 20 cm) with parchment and grease the sides.

6. STEP 6

   

   Place the nuts on the bottom of the springform pan.

7. STEP 7

   

   Mix chocolate with dry ingredients and pour batter over nuts.

8. STEP 8

   

   Bake at 175° for about 20 minutes. It's better not to overdry.

9. STEP 9

   

   Remove the cake from the pan to the freedom.

10. STEP 10

    

    Mix melted chocolate (60 g) with coconut milk (30 g). This is the icing.

11. STEP 11

    

    Cover the tart cake.