Cookie roll with coconut filling without baking

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make a cookie roll? I used Savoyardi for him because I like working with this type of cookie. But you can use any other shortbread to suit your taste, for example, Yubileiny.

2. STEP 2

   

   Grind the cookies into crumbs in a food processor. Add cocoa powder and pour in milk. Instead of milk, you can simply use water, tea or coffee; in general, you need a liquid that will bind the whole mass. The mixing bowl must be large so that everything fits. If you have a small one, process the mass in parts, transferring it to another bowl.

3. STEP 3

   

   The result should be a fairly sticky mass. I slightly regretted the liquid, and it backfired on me, so don’t be afraid, if the crumbs don’t gather well into a lump, add a little more liquid. The amount of liquid depends on the cookie, so the main thing is that the lump holds its shape well.

4. STEP 4

   

   For the filling, first grind the coconut flakes (I couldn’t do this, because the poor thing doesn’t want to work at all with the food processor, but if you have a coffee grinder or a blender, be sure to grind it, then it will be much more convenient for you to cut the finished roll). Add cream cheese and powdered sugar to coconut flakes (cream cheese can be replaced with butter). Mix everything thoroughly.

5. STEP 5

   

   Cover your work surface with cling film and spread the chocolate layer over it (I roll it between two layers of film).

6. STEP 6

   

   Place coconut filling on top, spread in a thin layer over the entire surface, not reaching the edges. Roll carefully into a roll (help yourself with film) and place in the refrigerator for at least 1 hour.

7. STEP 7

   

   Cut the chilled roll into small pieces and serve.

Comments on the recipe

Verunchik

16.09.2023

4.5

Cool, but I make it like a cake

Shura

16.09.2023

4.6

Everything turned out neatly, I was afraid that your cookie layer would crack, but no, everything turned out great, I really liked the recipe, Irisha, how the white and chocolate colors harmonize together)))

Alisa-108

16.09.2023

4.5

Oh, what beauty! I know for sure, it’s incredibly TASTY. I made this recipe a long time ago. They presented me with a book with Israeli recipes and there was such a roll. I recommend to everyone. Irisha, as always, WELL DONE!

Irisha

16.09.2023

4.5

Shura, I hope you like the roll, try it, it’s very tasty. And my roll was still a little cracked, but it was my own fault, I regretted the liquid next time, I hope it will be more accurate

Irisha

16.09.2023

4.6

Alice, thank you for your kind words! I completely agree - it’s very tasty, and also quite easy to prepare.

Galina

16.09.2023

4.6

Thanks for the recipe, very successful.

Ira

16.09.2023

4.9

Irisha, I cooked your roll on copper, you know, I didn’t even expect that it would turn out soooo delicious! Coconut generally makes me go crazy, and here it’s combined with chocolatemmm... I’ll report back with photos, although my photos are, as always, k@k@shk@, but I’m telling the truth - VERY TASTY!!! I recommend to all!!! Bravo, Irisha, your recipe is spot on as always! Thank you very much for the recipe!