Alcoholic Pina Colada cocktail

Ingredients
Step-by-step preparation
STEP 1

How to make an alcoholic Pina Colada cocktail? Prepare the necessary ingredients. Before preparing the drink, place the glasses in the freezer for a while to cool them down. It is better to use juice and rum chilled, but coconut milk, on the contrary, should be kept at room temperature so that it becomes a homogeneous mass during preparation. From the specified amount of ingredients, two glasses of Pina Colada are obtained.
STEP 2

Shake the coconut milk well before opening the package. Measure out the required amount of pineapple juice, white rum, ice and coconut milk. Pour white rum into a shaker.
STEP 3

Then pour in the pineapple juice.
STEP 4

Add coconut milk. Close the shaker lid and shake all ingredients very well.
STEP 5

Fill chilled glasses to the top with ice.
STEP 6

Pour the cocktail into glasses in a thin stream.
STEP 7

Insert a cocktail straw into each glass. Garnish with a pineapple slice and a sprig of mint.
STEP 8

Carefully pour coconut syrup on top of each glass. Before drinking the cocktail, stir it in your glass with a straw so that the syrup is evenly distributed. Enjoy your tasting!
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