Pancakes with coconut milk without eggs

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make pancakes with coconut milk? Prepare ingredients for cooking. You can buy coconut milk, or you can make it yourself from coconut flakes.

2. STEP 2

   

   Take a bowl, sift flour into it. In this case, sifting does not serve the purpose of making the pancakes fluffier, just removing lumps and debris, if any. Add sugar and salt to flour, mix.

3. STEP 3

   

   Pour in coconut milk in a thin stream. I always prefer to add the liquid to the flour when making pancakes. This way, fewer lumps are formed than when flour is poured into liquid. When pouring milk, actively mix the mixture with a whisk, this is another step towards homogeneity of the dough.

4. STEP 4

   

   When all the flour is mixed in and the dough becomes homogeneous, pour vegetable oil into it. Mix again and leave the dough to stand for 15-20 minutes. During this time, gluten will actively develop in it, which is important, because the dough is prepared without eggs. Gluten will help the pancakes tear less.

5. STEP 5

   

   Heat a frying pan; it is better to take a special pancake pan with a non-stick coating. If you have a regular pancake, grease it with butter before the first pancake to make it easier to turn it over. With a non-stick pan there is no need to grease the pan. Pour some batter into the pan. I strongly advise you to make these pancakes small in size - they are very tender and difficult to turn over. It will be easier to deal with the little ones.

6. STEP 6

   

   Fry the pancakes over low heat until browned on both sides.

7. STEP 7

   

   Remove the finished pancakes and serve hot, adding fruit and topping with honey or jam.