Mango shake

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make mango shake? Prepare the necessary ingredients for the drink. You can add more or less condensed milk, or not add it at all, especially if you have ripe sweet mangoes - condensed milk can interrupt their taste. If the mangoes are not very fragrant and not very bright in taste, feel free to add condensed milk. Both types of milk should be cold.

2. STEP 2

   

   Peel the mango and remove the flesh from the bone. The mango seed is large and flat, the pulp grows tightly with it, so you will have to tinker. Cut the pulp into small pieces.

3. STEP 3

   

   Place the mango in a blender bowl and blend until creamy puree. There should be no pieces of pulp in the puree, it should be smooth and uniform. Therefore, you need to beat for a long time, or use a submersible blender.

4. STEP 4

   

   Pour cold milk, coconut milk into the bowl with mango, add condensed milk if desired. Depending on the size of your fruit, the drink may turn out to be more or less viscous. If you want a thinner shake, add more milk. But in classic shakes, the volume of liquid should not greatly exceed the volume of the fruit component. The shakes are from cocktails and are distinguished by their thickness and the prevalence of fruit.

5. STEP 5

   

   Beat everything until smooth, about 1-2 minutes.

6. STEP 6

   

   Add ice to the drink and shake again.

7. STEP 7

   

   Mango shake is ready. Pour it into glasses and serve cold. Bon appetit!