Vietnamese cuisine - 7 cooking recipes

Traditional homemade dishes are prepared here. The South is famous for its inclusion and mixture of French, Chinese and Vietnamese cuisines. Agriculture is more developed here, so there is more greenery in dishes. The center loves snacks. Spicy small dishes are served with a standard set of basic, basic treats. Lemongrass and mint, cilantro and basil are popular here. Soups are eaten here mainly for breakfast, but can also be eaten for lunch or dinner. The basis is rich meat, vegetable and fish broths. They are poured over a plate with a variety of products - thinly sliced ​​meat, cabbage, herbs, fresh eggs (it is brewed in hot broth right on the plate), seafood. White rice is the basis of the diet and sometimes the only food for the Vietnamese - that’s how they love it. The average resident will eat 200 kg of this cereal per year. It is fried, boiled and steamed. Garnished with shrimps and crabs, wrapped in rice paper...Salads of Vietnamese cuisine are mostly vegetable, with small “splashes” of pork, chicken or fish. Lots of mint and basil make them unusual for us and very tasty for everyone. Sweets and baked goods are also popular here. Along with local rice cakes, they eat French baguette (the recipes are not authentic, but still) and some Chinese flour desserts.