Lenten pureed potato and carrot soup

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Ingredients

2. STEP 2

   

   So, first, take the potatoes, peel them and cut them into medium-sized cubes,

3. STEP 3

   

   We also peel the carrots and chop them finely.

4. STEP 4

   

   Now put the prepared vegetables in a saucepan, add water and cook for about 15 minutes until tender. Make a homogeneous puree.

5. STEP 5

   

   Then beat the mass in a blender, add milk, garlic, pepper, salt, etc.

6. STEP 6

   

   Beat until smooth.

7. STEP 7

   

   Now pour the lean mashed potato soup into bowls, garnish with herbs (parsley, dill) and serve.

8. STEP 8

   

   Bon appetit!

Comments on the recipe

Milla

05.10.2023

4.7

bliss !!!

Valeria

05.10.2023

4.9

It turns out very rich. I advise you to try it this way too

Elena

05.10.2023

4.6

Thanks for the recipe. Very simple and tasty.

enot_caxarok

05.10.2023

4.7

The fire recipe is simple! True, I just cooked carrots and potatoes, because... Table 1 must be followed