Vermicelli soup with chicken and potatoes
Nutritious and delicious chicken noodles for a complete lunch. One of my favorite culinary recipes for the first hot courses is a food called chicken soup. Firstly, almost everyone eats chicken, it can be given even to small children, and secondly, it cooks much faster than meat. And now, I will tell you how to quickly prepare this dish - chicken soup.
Calories
396Kcal
Protein
25gram
Fat
17gram
Carbs
34gram
*Nutritional value of 1 serving
Ingredients
Servings: 5
100g
3L
500g
0.5g
0.5g
to taste
to taste
Step-by-step preparation
Cooking time: 50 mins
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Comments on the recipe
30.08.2023
Very tasty soup, rich. However, I sautéed the onions and carrots, so the color of the soup turned out different. Thanks for the recipe! 5
30.08.2023
Wow! This is delicious! I usually make this for myself when I'm sick. True, I have slightly changed the recipe, for those who are interested
30.08.2023
Your soup is delicious! Just like from my childhood, my grandma always cooked this, only with homemade noodles, how delicious it is!
30.08.2023
Thank you, Irisha. The soup is really excellent)
30.08.2023
I made soup yesterday, it was very tasty and aromatic, my husband, who practically doesn’t eat soup, even asked for more)
30.08.2023
The soup turns out very tasty and rich, and it doesn’t take that long to prepare.... It’s better to sauté the onions and carrots, then the color will be more beautiful..
30.08.2023
I love such a light and tasty soup, fresh broth and the aroma of chicken)))) Great lunch!
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