Vermicelli fast

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

Comments on the recipe

Rainbow

28.11.2023

5

This must be an industrial frying pan to fit all the ingredients in which to cook half a kilo of noodles???!!! Where does the water go after boiling noodles? Will this make soup? Why is the recipe listed in the second courses?! Or is already cooked vermicelli added to the dressing? Varvara, explain HOW you cook?

Varvara

28.11.2023

4.6

Rainbow, this is such a simple version of lagman. I usually take not even a frying pan, but a cauldron or a saucepan with a thick bottom. Everything fits in there very easily. And it’s still more of a second course, because it turns out thick. It’s like spaghetti with sauce.

Rainbow

28.11.2023

4.5

Thank you, Varvara! I also realized that it looked like the lagman I adore. But the already cooked noodles are poured with gravy. I’ll do that, and I don’t have a cauldron. I want to cook it up and photograph the process.

Rainbow

28.11.2023

5

It took exactly an hour to prepare. A very filling and tasty dish! An alternative to lagman or even pizza.

fialka

28.11.2023

5

Yummy!!! A very filling dish and quick to prepare! Thanks for the recipe!

Varvara

28.11.2023

4.9

Rainbow, thank you! It turned out great!