Beef in a slow cooker is juicy and soft

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   Wash the beef and dry with a paper towel. I additionally processed the meat with a tenderizer, but this is not a necessary step.

2. STEP 2

   

   Cut the beef across the grain into portions. It's not worth grinding. It's good if the pieces are medium in size.

3. STEP 3

   

   Place the meat in the multicooker bowl.

4. STEP 4

   

   Peel the onion and chop into half rings or rings. Place on top of the meat.

5. STEP 5

   

   Pour in water. No need to add salt yet.

6. STEP 6

   

   Cut the butter and place it in the slow cooker on top of the onions. Select the "Stew" or "Simmer" program. Cooking time - 30 minutes.

7. STEP 7

   

   After this time, peel the garlic cloves and cut into slices.

8. STEP 8

   

   Add garlic to meat. Salt and pepper to taste. Add sugar. Pour in vinegar. Simmer the beef for another 30 minutes, selecting the “Stew” or “Simmer” program. After this time, the dish is ready to serve.

Comments on the recipe

oksa

14.12.2023

4.9

Check out another recipe for steaming beef in soy sauce in a slow cooker. Tasty too.

Natalia M

14.12.2023

4.8

In the evening I cooked beef in a slow cooker, juicy and soft. I actually like how this technique turns tough meat almost into stew. I just haven’t cooked beef alone yet, so I decided to try it. Moreover, the process takes minimal time! I cut the meat into pieces, the onion into half rings and placed pieces of butter on top. At first I didn’t even understand why it was needed) It turns out that thanks to butter, the beef turns out to be simply the most tender and with a creamy flavor. In general, the meat was stewed for an hour and during this time it really became very soft and juicy. By the end of cooking, there was little liquid, just enough for gravy. That is, the beef was not boiled, but rather stewed, absorbing onion juice and oil. It tastes great too, although I used 6% vinegar and one spoonful of sugar. I'm happy with the result, now I know how to make such a masterpiece out of tough beef)