Beef baked in a slow cooker

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   Let's prepare the necessary products. Rinse the meat well and dry.

2. STEP 2

   

   Tie the meat tightly with thread, so it will hold the required shape well.

3. STEP 3

   

   To ensure that the meat does not lose its juiciness, it must be fried. Fry the meat in vegetable oil for 1-2 minutes on each side.

4. STEP 4

   

   Let's prepare the marinade. Mix soy sauce, mustard, put meat in marinade. Salt and pepper to taste. Leave to marinate for 30-60 minutes. Next, place the meat on foil and stuff it with garlic.

5. STEP 5

   

   Wrap the meat in two layers of foil for security. Wrap carefully to prevent juice from leaking out.

6. STEP 6

   

   Place the meat in the multicooker bowl. Close the lid.

7. STEP 7

   

   Set the "Baking" program for 1 - 2 hours. Remember that cooking time depends on the power of your multicooker. My multicooker power is 800 W. I set it to 1 hour 40 minutes.

8. STEP 8

   

   The meat cuts perfectly, not dry at all!

9. STEP 9

   

   Tender and soft meat is ready!

10. STEP 10

    

    Try it!

11. STEP 11

    

    Bon appetit!

Comments on the recipe

Moderator Ksenia

17.10.2023

4.8

The recipe for beef baked in a slow cooker caught my eye when I was choosing what to cook for dinner. It turned out that making such a dish is absolutely easy. I had all the necessary ingredients. I used regular Russian mustard. I did everything according to the recipe: first I fried the beef in a frying pan over high heat, then marinated it for 40 minutes, and then put it in a slow cooker to bake. The meat was baked for 2 hours. The beef turned out juicy, so tender that it breaks down into fibers. Her aroma is simply amazing. Absolutely everyone liked this beef: both adults and children. And when cold, it’s great for sandwiches. Thank you very much for the recipe!

olgay198108

17.10.2023

4.5

Uhhh) It looks so appetizing that I’m already salivating))))) I’m taking it to the kk))) Thank you)

Elya

17.10.2023

4.7

Beauty! Yummy! Thank you! You can cook it this way too.

mother of a sweet tooth

17.10.2023

4.6

Looks promising! Do you need a certain part of the mascara or is it not important?

redchiz1994

17.10.2023

4.9

Thank you very much for the recipe, it matches the recipe and Katina! Everything turned out very tasty for me