Pork heart salad with pickled onions

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Boil the heart in salted water with spices and cool it. Peel the onion. Drain the green peas.

2. STEP 2

   

   Cut the onion into thin half rings and place in a convenient bowl.

3. STEP 3

   

   Add salt, sugar and vinegar. There is about 2-3 times more sugar than salt.

4. STEP 4

   

   Add vinegar and water, mix well. Taste the marinade and adjust to taste. Leave the onions to marinate for at least half an hour.

5. STEP 5

   

   Remove fat from heart.

6. STEP 6

   

   Cut the heart into thin strips.

7. STEP 7

   

   Place the onion in a colander and squeeze a little. Add onion to meat.

8. STEP 8

   

   Add green peas.

9. STEP 9

   

   Salt and pepper the salad to taste, add mayonnaise.

10. STEP 10

    

    Stir the salad, let it brew a little - and you're done. You can chop parsley into the salad, it comes in handy here.

Comments on the recipe

Silver

20.09.2023

5

The salad exceeded all my expectations! Delicious, filling, very juicy! Even at some point, the taste of the heart reminded me of the tenderness of a boiled tongue. I cut the onion larger, imagining in advance how it would crunch. Dressed with homemade mayonnaise. For myself personally, I discovered this ordinary offal in a new taste. This dish can also be prepared for a holiday table.