Pork heart salad - 3 cooking recipes

Find the best tested recipes for pork heart salad on the website of the community of amateur chefs bestrecipes24.com. Try warm and cold versions of the salad, with onions, carrots, sweet peppers and other vegetables. Check out the version with pasta and cheese. Immerse yourself in an amazing gastronomic experience!

When buying a pork heart, you should give preference to fresh offal because in this case there will be a greater chance of purchasing a high-quality product rather than an already aged product. An amazing feature of pork heart is that it reveals its taste and aroma in salads. For different recipes it must be boiled or fried. But first, the heart must always be thoroughly washed and all clots, films and vessels removed.

Interesting recipe: 1. Boil the pre-processed pork heart for one and a half hours.2. Cut the onion into thin half rings.3. Dilute vinegar with water in a ratio of 2:1.4. Salt the onion, sprinkle with sugar, pour in diluted vinegar. Stir.5. Leave to marinate for half an hour.6. Cut the sweet pepper into neat strips.7. Chop fresh herbs and green onions.8. Cut the cooled heart into small pieces.9. Drain excess liquid from pickled onions.10. Mix all ingredients. Add some salt and pepper. Sprinkle with seasonings to taste. Season with aromatic vegetable oil.11. Serve by placing the salad on lettuce leaves.

Helpful tips:• While cooking the pork heart, it is better to change the water several times.• You can boil the heart in a slow cooker. It is in it that it will turn out the softest and most tender.