Pork heart salad with cucumber and carrots

Name: Pork heart salad with cucumber and carrots
Total time: 1 h
Yield: 6
Ingredients: 700 g Pig heart; 4 Potato; 1 Carrot; 1 Onion; 2 Eggs; 3 Salted cucumbers; 200 g Mayonnaise; to taste Salt; 0.5 teaspoon Dry spices

From the bottom of my heart: please your loved ones with a simple salad! fast and tasty, from available products easy to prepare and quite filling dish - heart salad

168

48095

Savannah Williams

Author of the recipe

Pork heart salad with cucumber and carrots

Calories

476Kcal

Protein

26gram

Fat

30gram

Carbs

26gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

700g

4

1

1

2

3

200g

to taste

0.5teaspoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
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Comments on the recipe

tatyanochka2022

14.08.2023

4.8

I bought a pork heart at the store. And so, having found a recipe for pork heart salad with cucumber and carrots on the website, I immediately prepared it. I made it for 3 servings, but slightly adjusted the quantity of ingredients. I had about 100 g of pork heart. I took two more potatoes, one carrot, two eggs, an onion and two small pickled cucumbers. According to the recipe, fresh carrots are added to the salad, but I decided to boil them along with the potatoes. I wanted the salad to be like my favorite meat salad. I chopped meat, eggs and vegetables. The day before, I boiled the heart in salted water with bay leaves and peppercorns, and cooked it for 2 hours. I combined all the ingredients in a salad bowl, salted it and added mayonnaise. The salad turned out very tasty and filling! And thanks to the pickled cucumbers, it’s bright with a piquant sourness. The consistency of the heart is quite soft and juicy, and tastes pleasant. Thank you very much for the recipe!

kontaty

14.08.2023

4.6

Having prepared many interesting dishes from this wonderful site, I noticed that there are not so many heart-based dishes here, but hearts are accessible, inexpensive and very tasty, in my opinion. I decided to share our heart-based salad, I hope it will be useful to someone and will diversify their holiday or everyday table.

Margot

14.08.2023

4.7

not bad, I’ll keep it in my piggy bank, let’s try the heart with cucumbers, can we also have beef, how does he do it?

kontaty

14.08.2023

5

thank you, try it, you will like the heart with onions.

Oriole

14.08.2023

4.5

We will try