Pork with onions and carrots

Name: Pork with onions and carrots
Total time: 2 h 10 min
Yield: 8
Ingredients: 1 kg Rabbit; 2 Bulb onions; 1 Carrot; 1.5 teaspoon Dry spices; 2 Bay leaf; 1 tablespoon Vegetable oil; 1 teaspoon Salt; 2 cup Water

Soft meat goulash stewed with vegetables. It is very easy to prepare delicious meat according to this recipe, although it takes two hours. But during this time the meat becomes very soft and is well saturated with the taste of onions and carrots and spices. If you want a richer taste, replace one glass of water with marinade or brine from canned vegetables. You can also add tomato juice.

18

1014

Grace Taylor

Author of the recipe

Calories

276Kcal

Protein

27gram

Fat

25gram

Carbs

4gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

1kg

2

1

1.5teaspoon

2

1tablespoon

1teaspoon

2cup

Step-by-step preparation

Cooking time: 2 hr 10 mins

STEP 1
We prepare all products. Cut the carrots into small pieces.
STEP 2
We also cut the onion into small cubes.
STEP 3
Place the carrots and onions in a frying pan with the addition of vegetable oil and simmer over low heat for 5-7 minutes.
STEP 4
Cut the rabbit fillet or any other meat into large cubes.
STEP 5
Now we put the chopped meat in the duck pot, put the onions and carrots out of the frying pan, add salt, add spices and bay leaves, add water and mix.
STEP 6
Place the filled duck pot on high heat and let it boil, then turn down the heat.
STEP 7
Cover the duck pot with a lid and simmer the pork with onions and carrots for 2 hours. During stewing, lift the lid a couple of times and mix the meat with vegetables.
STEP 8
Serve the stew hot.