Rabbit stew with vegetables

Name: Rabbit stew with vegetables
Total time: 1 h
Yield: 3
Ingredients: 350 g Rabbit; 3 Potato; 1 Carrot; 2 Bulb onions; 2 cloves of garlic Garlic; 50 g Wheat flour; 30 ml Sunflower oil; 250 ml Water; 3 tablespoon Sour cream; to taste Salt; to taste Dry spices; to taste Parsley

A healthy and tasty dish for the whole family. Rabbit meat with the addition of sour cream turns out very soft and tender. You can add milk or cream if you wish. Stew with meat and vegetables is a completely independent dish that can be complemented with fresh salad.

68

23464

Audrey Lewis

Author of the recipe

Calories

593Kcal

Protein

32gram

Fat

37gram

Carbs

53gram

*Nutritional value of 1 serving

Ingredients

Servings: 3

350g

3

1

2

2cloves of garlic

50g

30ml

250ml

3tablespoon

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Prepare the necessary products. Peel the skins of the vegetables and rinse with water.
STEP 2
Cut the onions into half rings and chop the garlic into slices.
STEP 3
Grate the carrots on a coarse grater.
STEP 4
Fry carrots, garlic and onions in oil.
STEP 5
Cut the potatoes into cubes.
STEP 6
Cut the rabbit fillet into large pieces.
STEP 7
Dredge meat in sifted flour.
STEP 8
Fry the meat in a frying pan with oil for 5 minutes.
STEP 9
Add potatoes and rabbit to carrots and onions.
STEP 10
Pour water, add spices and salt. Add sour cream and mix lightly.
STEP 11
Add chopped parsley. Stir and simmer over low heat for 45 minutes, covered.
STEP 12
Before serving, transfer the hot rabbit stew to a deep bowl and garnish with fresh herbs. Bon appetit!

Comments on the recipe

elena D

27.12.2023

4.8

I usually bake a rabbit with potatoes, vegetables in sour cream.

Natalia M

27.12.2023

4.7

Sometimes I cook dishes from domestic rabbit and our site helps me a lot in choosing recipes. This time I made a rabbit stew with vegetables. I cooked in a large cauldron for convenience. I changed the roasting order a little. I decided to first fry the rabbit pieces with flour, and then added a lot of onion, cut into half rings. Fry until golden brown. Next I laid out the carrots, which I had frozen. I cut the potatoes into medium pieces, washed them and put them in a cauldron. I poured hot water so that it was just below the potatoes. I salted it all, added vegetable seasoning and bay leaves. I didn’t use sour cream because I was preparing a large amount. It is advisable to eat dishes with sour cream immediately. But I want to note that rabbit and vegetables stewed with sour cream turn out very tender and tasty! I simmered my dish for about 40 minutes, stirring it a couple of times. It turned out amazingly tasty and aromatic! The meat is soft and comes off the bones easily. The vegetables are tender, steamed, soaked in meat broth. I recommend!