Gojia vegetable stew with pork meat

A great dish for a hearty and light homemade dinner! Very tasty stew. In the outback of Vinnytsia they prepare a dish with such an interesting name - Godzia. In fact, it is a vegetable stew with meat, the main ingredients of which are potatoes, cabbage, onions, carrots, beans, pickles - without at least one of these ingredients, Goja will not work. All other additional ingredients can vary as desired: meat, mushrooms, celery, red cabbage, tomatoes, peppers, etc.
115
7086
Lauren ColeLauren Cole
Author of the recipe
Gojia vegetable stew with pork meat
Calories
529Kcal
Protein
20gram
Fat
20gram
Carbs
51gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

  11. STEP 11

    STEP 11

  12. STEP 12

    STEP 12

  13. STEP 13

    STEP 13

  14. STEP 14

    STEP 14

  15. STEP 15

    STEP 15

  16. STEP 16

    STEP 16

  17. STEP 17

    STEP 17

  18. STEP 18

    STEP 18

  19. STEP 19

    STEP 19

  20. STEP 20

    STEP 20

  21. STEP 21

    STEP 21

  22. STEP 22

    STEP 22

Comments on the recipe

Author comment no avatar
ufyecz
10.10.2023
4.9
I come from an area where goju is eaten for breakfast, lunch and dinner. This is a very healthy, tasty and nutritious dish. Here is a classic version of goji. I assure you it is very tasty!
Author comment no avatar
♚Larisynshik
10.10.2023
4.5
I am very glad that I was able to reproduce the classic recipe. The dish is very tasty. Thank you
Author comment no avatar
znlena
10.10.2023
4.9
I recently prepared goju) I almost swallowed my tongue with pleasure))) By the way, I have the same slow cooker) I made it from veal, stewed it for 4 hours, just to be sure)) The vegetables are the most tender, the meat is soft. I couldn't resist and ate two servings))
Author comment no avatar
leonlits
10.10.2023
5
A very interesting recipe. I really love stew, but I’ve never cooked it with pickles. And I haven’t tried it in the oven either. I really like cooking up my sleeve. It’s interesting to try cooking this stew in your sleeve. I think it should turn out very tasty. I quite often cook potatoes with meat and add various vegetables in large pieces. Now I’ll try adding pickled cucumber to my recipes, it should change the taste. Judging by the ingredients included in the recipe and the name of this dish, they promise me a lot of pleasure. I’ll cook it and then share my taste impressions.
Author comment no avatar
Anele
10.10.2023
4.9
Thanks for the good recipe! I cook cabbage rolls without meat and it turns out to be a tasty, healthy vegetarian dish.
Author comment no avatar
mother of a sweet tooth
10.10.2023
4.8
We once cooked according to your recipe, I forgot to leave a comment right away. I'm writing now. It turned out very tasty and very filling. My men liked it. Thank you!
Author comment no avatar
Victor
10.10.2023
4.7
The description contains mushrooms, but there are none in the ingredients, so do you need mushrooms? If yes, how much?