Stew Stars of Provence, pork baked in mayonnaise

A simple recipe for a delicious stew with meat, potatoes and vegetables!
67
1718
Maya StewartMaya Stewart
Author of the recipe
Stew Stars of Provence, pork baked in mayonnaise
Calories
1216Kcal
Protein
47gram
Fat
107gram
Carbs
24gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2

Step-by-step preparation

Cooking timeCooking time: 50 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

Comments on the recipe

Author comment no avatar
Catherine
10.12.2023
4.9
Arkady, you are a great talented and amazing recipe!
Author comment no avatar
Rainbow
10.12.2023
4.5
mmm... I’ll cook it and capture it on camera
Author comment no avatar
Rainbow
10.12.2023
4.7
My stew baked in the oven for a whole hour, and it only took 2 hours to cook. It turned out delicious! The vegetables have released their juice. When “transporting” them from the baking dish to the plate for eating, I had to mix the layers.
Author comment no avatar
Arkady and Svetlana
10.12.2023
5
Glad you like it, treat yourself!