Stew Stars of Provence, pork baked in mayonnaise
A simple recipe for a delicious stew with meat, potatoes and vegetables!
Calories
1216kcal
Protein
47g
Fat
107g
Carbs
24g
*Nutrition per serving
Ingredients
Servings: 2500g
150g
4tablespoon
to taste
to taste
Step-by-step preparation
Cooking time: 50 minsSTEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
Comments on the recipe
10.12.2023
Arkady, you are a great talented and amazing recipe!
10.12.2023
mmm... I’ll cook it and capture it on camera
10.12.2023
My stew baked in the oven for a whole hour, and it only took 2 hours to cook. It turned out delicious! The vegetables have released their juice. When “transporting” them from the baking dish to the plate for eating, I had to mix the layers.
10.12.2023
Glad you like it, treat yourself!
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