Pork stew - 10 cooking recipes

Get acquainted with excellent tested recipes for pork stew on the website of the festival of tastes bestrecipes24.com. Try options with pulp and ribs, various vegetables, mushrooms, various seasonings, adjika or tomato paste. It's easy to create culinary delights!

Ragu is a stewed mixture of meat and various vegetables with seasonings and herbs. Pork is a fairly soft and tender meat that cooks quickly. In addition to potatoes, a variety of vegetables, mushrooms or beans are often added to pork stew. In order for the cooking result to always please you, you must follow the correct order of adding the ingredients. For example, zucchini and eggplant cook much faster. Therefore, they are added when the potatoes are almost ready.

Interesting recipe: 1. Wash the pork flesh and chop it into small pieces.2. Fry until golden brown. Place in a saucepan or cauldron.3. Lightly fry the diced potatoes. Pour over meat.4. Cut the carrots into small, neat strips. Chop the onion into half rings.5. Fry the onion and carrots for about five minutes. Add crushed or finely chopped garlic.6. Sprinkle with flour, add tomato paste, stir.7. Fry for a few more minutes.8. Pour in the wine. Salt, pepper, add a laurel leaf. Simmer for seven minutes.9. Pour vegetable sauce over meat and potatoes. Simmer over low heat for forty minutes.10. Coarsely chop the champignons. Salt and pepper. Fry until soft.11. Transfer the mushrooms to the almost finished stew. Season with aromatic spices. Stir.12. Sprinkle with fresh herbs.

Helpful tips:• To prepare the stew, it is better to use a cauldron or a thick-walled pan so that the vegetables and meat do not burn.• Instead of tomato paste, you can add fresh chopped tomatoes.