Pork escalopes in a frying pan

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   How to make pork escalopes in a frying pan? Prepare your ingredients. For pork escalopes we will need: 2 pork loins, a little vegetable oil to grease the pan, salt and pepper. It is better to use a mixture of freshly ground peppers from a grinder. This will make the meat more flavorful and the pepper will taste better.

2. STEP 2

   

   Rinse the pork loins thoroughly and dry. Wrap the meat in cling film and beat it with a hammer on both sides.

3. STEP 3

   

   Heat the vegetable oil in a frying pan, add the loin and fry over high heat until golden brown, 5-8 minutes, depending on the desired degree of doneness. Lightly salt and pepper the uncooked side.

4. STEP 4

   

   Turn the escalope over and fry for another 5-8 minutes until golden brown. There should be no blood oozing from the cooked loin. Season the previously cooked side with salt and pepper and transfer the loin to a platter.

Comments on the recipe

Katyusha-cheesecake

07.11.2023

4.9

Pork escalopes baked in the oven also turn out very tasty.

tatyanochka2022

07.11.2023

5

I took the carbonade out of the freezer; it was cut into pieces about one centimeter thick, just for escalopes according to the recipe for pork escalopes in a frying pan. In addition to the meat, I took vegetable oil and salt, and did not use pepper. I prepared the escalopes, one might say, instantly. All you had to do was fry the meat on both sides and add salt. I only added salt to one side of the escalopes, but it was enough. It only took me about ten minutes to cook. I quickly and easily prepared a wonderful dish! In addition to the fact that the escalopes turned out appetizing, with a fried golden brown crust, they also turned out soft, juicy and very tasty even without spices and herbs. I love this kind of meat. Thank you very much!

Aisha

07.11.2023

4.6

Appetizing and aromatic juicy instant meat! Pork escalopes in a frying pan - a minimum of time is spent, but this does not affect the appearance of the dish or its taste. Everything is appetizing and incredibly tasty! Thank you very much for the recipe!