Grilled pork meat in a pan

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Prepare food. The meat should be at room temperature.

2. STEP 2

   

   Rinse the meat with cool water and dry well. /It happens that the meat is clean, then just wipe it with a damp towel/. When bought in a large piece, cut into portions of about 1.5 - 2 cm. /The meat will be fried/. If there is fat on the pork portions, carefully cut it off with a sharp knife. If we cook steak, it should contain a minimum amount of fat.

3. STEP 3

   

   Classic steaks are never pounded; if you just fry the meat, you can pound it slightly. I didn't fight back. Salt and pepper the meat to taste, rub in the seasonings with your hands on both sides. Leave for about 15 minutes. Do not put the meat in the refrigerator, it should be at room temperature - this will give you a golden brown crust. If you add chilled pulp, there will be no crust and the meat will stew.

4. STEP 4

   

   Lubricate the meat with a silicone brush with refined vegetable oil, but very thinly, or use a special oil spray bottle. /Neck with a layer of lard, it will begin to drown/.

5. STEP 5

   

   How to fry meat on a grill pan? Very simple! Place the grill pan on high heat on the stove. There should be intense heat coming from it. Drop a drop of water onto the surface - it instantly boils and evaporates, you can cook. DO NOT POUR oil, it is on the meat - that's enough. Place the meat and fry each side until golden brown / 3 minutes for medium-rare /medium/. You may need a load on top, it’s good if there is a lid - a press.

6. STEP 6

   

   Wrap the finished meat in foil or place in a bowl with a tight lid. Let the meat rest for about 4 minutes so that all the juices are distributed and the meat remains juicy.

7. STEP 7

   

   Serve the meat hot, with herbs, vegetables and any side dish or meat sauce. The meat turns out soft and juicy.

Comments on the recipe

Mashenka♀

31.08.2023

4.8

Delicious dish, thank you! You can cook pork steak this way in a frying pan.

Corason

31.08.2023

4.7

I bought fresh homemade meat at the market and was looking for a recipe for making pork steaks. I liked the recipe for grilled pork meat in a frying pan. Having a grill pan, I went to cook. The process is so simple and fast that it took me 20 minutes to cook, or maybe 15, I didn’t time it) But it’s really fast! I cut the pork into pieces as described in the recipe. Didn't fight back. The spices included salt and freshly ground pepper. I coated the meat with oil as recommended by the author. I didn’t marinate it, I immediately put it on a heated grill pan. The pork was at room temperature so that there was a crust, as the author writes. Fry over medium heat until well done, 4 minutes on each side. I didn't put the press down. Then she wrapped the steaks in foil, adding a piece of butter from her own. Served with vegetable salad for lunch. The meat is great! It’s incredibly tasty, I almost bit my tongue) the crust is golden brown, and the pork inside is juicy and tender. Everyone was delighted. Awesome recipe! I will definitely cook this again and recommend it to everyone! It's very, very tasty and simple! Many thanks to the author!

sharlis

31.08.2023

5

How delicious! I’m just about to buy a frying pan like this - I’m dreaming about it

sharlis

31.08.2023

4.6

I didn’t know about such nuances, they are very important, I will definitely take them into account. Thanks for the advice! With such a frying pan, the dishes turn out healthier - I have a daughter on the PP, and she will cook with it. Thank you, Blue Eyes