Zucchini fried with cheese and garlic

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make fried zucchini slices with cheese, garlic and mayonnaise? Prepare the necessary ingredients for this. Take the zucchini young so that it does not contain ripened seeds. My zucchini weighs 600 grams. Choose cheese according to your taste. For greens, you can take dill, parsley or green onions. You can make your own mayonnaise. You will find recipes for homemade mayonnaise after the last step.

2. STEP 2

   

   Rinse the zucchini thoroughly in running water to remove any dirt. cut it into rings, 1.5-2 cm thick.

3. STEP 3

   

   Pour some vegetable oil into a hot frying pan. Read about how to choose the perfect frying pan, as well as how to choose the right vegetable oil, in separate articles, links at the end of the recipe. Place the chopped zucchini in the frying pan. Fry them over low heat for 3-4 minutes on each side. they will become softer.

4. STEP 4

   

   For the cheese filling, grate the cheese on a fine grater.

5. STEP 5

   

   Add chopped herbs and mayonnaise to the cheese. Pass a couple of cloves of garlic through a press. Mix all ingredients.

6. STEP 6

   

   Sprinkle the zucchini with a little salt and spices. You can add ground pepper and dried herbs. For example, basil.

7. STEP 7

   

   The zucchini will be soft, but will not fall apart yet. Remove them to a paper towel to soak up excess oil.

8. STEP 8

   

   Place the cheese filling on the fried zucchini slices and serve. They are delicious both hot and cold. You can decorate with cherry tomatoes and herbs. Bon appetit!

Comments on the recipe

Corason

27.12.2023

4.7

It's very quick and easy to make fried zucchini with cheese and garlic. A great combination of ingredients, cheese and garlic complement the zucchini perfectly. I fried a young zucchini with peel in odorless oil over medium heat until soft. For the dressing I used dill instead of parsley for my own reasons. I added a little more garlic, I really like it. Combined grated cheese with garlic, dill and mayonnaise. I made towers from two fried zucchini slices with dressing. The appetizer turned out to be amazingly tasty, it’s perfect when served cold. What I really liked about this recipe is that the zucchini is fried without flour or eggs. And also the fact that no spices or even salt are used in the dish. You can fully experience the taste of zucchini with dressing and nothing extra. The appetizer flew off the table in an instant. Amazingly delicious, I recommend trying it! Thanks to the author!

Olya1989

27.12.2023

5

Looks nice! For this reason, I don’t mind sharing my recipe, here it is

lenaI

27.12.2023

4.9

Today I cooked fried zucchini with garlic and cheese, it turned out very tasty, but there is one thing, it is eaten very quickly. My husband didn’t wait for me to assemble it, but he ate half the filling and zucchini in a disassembled form, barely took away a little zucchini for decoration. Instead of parsley, I added dill, I like this combination better and made an appetizer in the form of towers, you can taste it so well, thank you for recipe