Lush zucchini pancakes in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make fluffy zucchini pancakes in a frying pan? Prepare your food. What kind of zucchini works best? Choose young fruits with delicate skin and small seeds. The amount of flour may differ from that stated in the recipe, it will depend on the juiciness of the zucchini.

2. STEP 2

   

   Wash the zucchini, cut off the ends and peel. It is convenient to do this with a vegetable peeler; then a very thin layer will be removed. It is not necessary to cut off very thin skin. If using more mature squash, trim off the rough skin and scoop out the seeded center.

3. STEP 3

   

   Grate the zucchini on a medium grater. Or on a large one, in which case the pancakes will turn out more textured.

4. STEP 4

   

   Using your hands, squeeze the juice out of the zucchini mass. Drain it into a separate bowl, but do not pour it out, the juice may be useful later.

5. STEP 5

   

   Beat the eggs into the zucchini, add some flour and salt. Stir. Then add flour in parts, stirring the mixture each time.

6. STEP 6

   

   The dough should be as thick as pancakes. If it turns out too thick, then dilute it with the reserved juice. You can also add your favorite spices, garlic and herbs to taste.

7. STEP 7

   

   Heat a heavy-bottomed frying pan over high heat. Pour some vegetable oil on it. Spoon the dough into the pan, forming small pancakes.

8. STEP 8

   

   Fry them over medium heat until golden brown on one side, then turn over and fry on the other. Remove the finished pancakes from the pan. Fry pancakes from all the dough in this way.

9. STEP 9

   

   Serve the pancakes immediately; sour cream goes well with them. Bon appetit!

Comments on the recipe

Moderator Ksenia

21.10.2023

4.7

I really wanted to make zucchini pancakes. I had one small young zucchini weighing about 480 grams. I didn't cut off the skin because it was very thin. Eggs used category C1. To be honest, I didn’t measure out the flour, I just sifted it into the zucchini in parts so that the dough turned out thick. I fried the pancakes over medium heat for about 1-1.5 minutes on each side. The result was lush zucchini pancakes in a frying pan, very appetizing with a beautiful ruddy color. Their taste is very pleasant and delicate. I served zucchini with sour cream for breakfast. Thank you very much for the wonderful recipe, katushafin!

Aster

21.10.2023

4.9

I really liked the pancakes, simple and very tasty!

Teri

21.10.2023

5

The pancakes turned out great!! I’ve already made it twice and didn’t have time to take a photo both times.

Teri

21.10.2023

5

And here comes the third time

Veronica

21.10.2023

4.5

Today I made zucchini pancakes using this recipe. My zucchini was smaller, 400 grams, I took 100 grams of flour, 2 eggs. I added another half teaspoon of dry garlic. The results were very tasty, tender pancakes. Thank you very much to the author for the recipe, here is my photo report)))

Lubov♀

21.10.2023

4.6

It turned out tender, simple and home-made, a real recipe for a summer dish - zucchini pancakes. They are prepared quickly and very simply. I used young seedless zucchini. Delicious!

Dark Lady

21.10.2023

4.7

Very tasty pancakes, this is not the first time I’ve prepared this recipe, the only thing I add to the already mentioned ingredients is garlic