Zucchini with tomatoes and garlic in the oven

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to bake zucchini with tomatoes and garlic in the oven? Prepare the necessary ingredients for this. Choose a young zucchini so that it has a soft skin and the seeds have not yet ripened. If the zucchini is small, then you can take 2 pieces. The quantity of ingredients is based on your taste. Also choose cheese at your discretion, the main thing is that it melts well in the oven.

2. STEP 2

   

   Rinse the selected zucchini thoroughly in running water to remove contaminants. Cut off the tails on both sides. Cut the zucchini into slices about 1 cm thick.

3. STEP 3

   

   Heat the frying pan until hot and pour in a little vegetable oil. Place the sliced ​​zucchini slices and fry them over high heat on both sides for 1-2 minutes on each side. The zucchini will begin to brown a little.

4. STEP 4

   

   Line a baking tray with parchment and place the fried zucchini. Sprinkle them a little with salt and spices. I use a mixture of ground peppers as a spice. But you can use something of your own, such as paprika or dried herbs.

5. STEP 5

   

   Grease each zucchini slice with mayonnaise. You can make your own mayonnaise. It will be tastier and healthier this way. Below the steps you will find a link to a catalog of homemade mayonnaise recipes.

6. STEP 6

   

   Wash the tomatoes and cut into slices.

7. STEP 7

   

   Arrange the sliced ​​tomato slices among the zucchini, choosing according to size. Squeeze the garlic onto each tomato through a press.

8. STEP 8

   

   Grate the cheese and sprinkle all over the zucchini and tomatoes. Place the baking sheet in the oven, preheated to 180 degrees, for 10-15 minutes. During this time, the tomatoes will become soft, the zucchini will have time to cook, and the cheese will melt on the surface. The times indicated are approximate, use your oven as a guide. Read more about ovens in the article at the end of the recipe.

9. STEP 9

   

   Remove the finished zucchini and tomatoes from the oven, transfer to a plate and serve. You can sprinkle a little fresh herbs. Enjoy your meal!

Comments on the recipe

Olya1989

27.11.2023

5

Excellent light vegetable casserole. For those who need something more satisfying, I will offer this option - zucchini casserole with minced meat.

Natalia M

27.11.2023

4.8

It’s very easy to cook zucchini tomatoes cheese garlic in the oven and it turns out to be a tasty and satisfying dinner. I cut the zucchini into discs 1 cm thick. This way, when frying, you get a golden brown crust and the zucchini does not fall apart. I fried it on a grill, which I greased with vegetable oil using a silicone brush. Immediately put the zucchini in a pan lined with parchment. On top there is mayonnaise with garlic, tomato and baked milk flavored cheese. Bake for 10 minutes at 180°C and 3 minutes under the top grill. I wanted the cheese to not only melt, but also toast. These vegetable towers are delicious! The zucchini managed to reach readiness, but did not become too soft, the tomato flared up, but remained juicy and slightly crunchy. Cheese and mayonnaise add nutrition to the dish, so you can add a salad of fresh vegetables to your plate and a full dinner is ready!

ZHANNA_

27.11.2023

4.6

I got a little burnt on top, but it was my own fault, I didn’t react in time. But it still turned out to be a very tasty casserole!

santuzzo666

27.11.2023

4.8

This is how it happened for me. I added a lot of parsley (it’s under the tomatoes) and it gave it a unique taste. And the tomatoes are very juicy!