Julien Parisian chic

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Rinse mushrooms

2. STEP 2

   

   To fill with water

3. STEP 3

   

   Fillet

4. STEP 4

   

   cut

5. STEP 5

   

   Fry

6. STEP 6

   

   Mushrooms cut and fried

7. STEP 7

   

   Cut the onion

8. STEP 8

   

   Grate cheese

9. STEP 9

   

10. STEP 10

    

11. STEP 11

    

    Broth and flour

12. STEP 12

    

    Mix

13. STEP 13

    

    Chop the garlic

14. STEP 14

    

    Fry the onion

15. STEP 15

    

    Add broth

16. STEP 16

    

    Sour cream and garlic

17. STEP 17

    

    Boil

18. STEP 18

    

    Place the fillet

19. STEP 19

    

    And mushrooms

20. STEP 20

    

    Drizzle with sauce

21. STEP 21

    

    Bake

Comments on the recipe

fialka

12.09.2023

5

Interesting! I’ve never tried julienne with garlic! Natasha, I’ll take your recipe into service!

Lidia Alexandrovna

12.09.2023

4.8

I love julienne, but I haven’t cooked with garlic before either. Thanks for the recipe!

Margot

12.09.2023

4.7

Like the girls, I haven’t tried julienne with garlic either, I like the idea, I think it will add a piquant taste, but why the name?

Natasha

12.09.2023

4.6

Yes, garlic gives it a spicy flavor. And that was the name in the magazine.

LuSey

12.09.2023

5

Well done Natasha, you keep spoiling your household with delicious treats, keep it up