Pancakes with milk and water with cabbage dough

Name: Pancakes with milk and water with cabbage dough
Total time: 30 min
Yield: 4
Ingredients: 100 g White cabbage; 150 g Wheat flour; 2 tablespoon Vegetable oil; 1 Chicken eggs; 1 tablespoon Sugar; 1 cup Milk; 0.5 cup Water; to taste Salt; 0.25 teaspoon Baking soda

Cabbage pancakes are not a fairy tale, they are real yummy! Taste and structure of the dough. You can’t call them thin pancakes with cabbage, these are good-quality and hefty pancakes.

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