Japanese Tonkatsu - Breaded Pork Cutlet

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Beat pork on both sides.

2. STEP 2

   

   Salt, pepper, roll in flour.

3. STEP 3

   

   Then in the egg and then in breadcrumbs.

4. STEP 4

   

   Heat the oil in a frying pan (you can check the heat by throwing in a piece of breadcrumbs; if it sizzles on the surface, it means you can fry) Place the pork chops and fry for 2 minutes on one side, then 2 minutes on the other over high heat. Turn the chops over, reduce the heat to low and fry for another 1-2 minutes on each side.

5. STEP 5

   

   Place the finished chops on a paper towel to allow excess fat to be absorbed. Cut into strips and serve with any side dish.

Comments on the recipe

Nika

26.09.2023

4.8

Having tried panko crackers once, now I can’t stop eating them. Every time I try new dishes. This crumb crumble can't compare to our bread crumbs, it's much lighter, airier and crispier. This time I used the recipe from the website and made tonkatsu. Guessing that it was very tasty, I immediately prepared a double portion. When cooking I used C2 category chicken eggs. Despite the small size of the eggs, in the end the egg mass still remained. I also needed a little less breadcrumbs, as well as flour. The dish turned out very tasty. I also cooked chicken fillet in the same breading, and I liked it even more. I also like to cut the pieces of meat thinner so that when beating with a hammer the meat will show through. Then the thin meat turns out very crispy!!!