Pizza with bacon and cheese

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   How to make pizza with bacon, cheese and tomatoes in the oven? Prepare all ingredients. I use raw smoked bacon. It must be cut into small slices. You can use any cheese, as long as it is easy to grate. Heat the water for preparing the dough until warm. This is necessary so that the yeast begins to actively work in a warm environment. Read about all the intricacies of working with yeast in a separate article (link at the end of the recipe).

2. STEP 2

   

   To prepare yeast dough, take a comfortable, spacious bowl so that it is convenient to knead the dough in it. Pour warm water into a bowl and add dry yeast. Stir.

3. STEP 3

   

   Then pour vegetable oil into the bowl and add salt and sugar.

4. STEP 4

   

   Sift premium or first grade flour through a sieve to saturate it with oxygen. Thanks to this, the dough will be the most airy. Gradually start adding flour and kneading the dough.

5. STEP 5

   

   Depending on the quality of flour, you may need a little more or less. Focus on the consistency of the dough. It should not stick to your hands, but should remain tender and soft. You can read more about flour and its properties in a separate article, link at the end of the recipe. Cover the finished dough with a towel and place in a warm place for 1-1.5 hours. During this time, the dough should rise well and increase in size several times.

6. STEP 6

   

   Turn on the oven to 200 degrees in advance. Divide the finished dough into 2-3 pizzas. Roll each part into a circle, 25-35 centimeters in diameter. Navigate according to your taste. You can even make one large pizza using all the dough at once. Place the dough on a baking tray lined with parchment. You can choose the right parchment paper by reading a separate article about the features of parchment, the link is at the end of the recipe.

7. STEP 7

   

   Brush the prepared dough with a small amount of tomato sauce. Then spread slices of chopped bacon over the entire surface.

8. STEP 8

   

   Wash the tomatoes and cut into slices. Scatter the chopped tomatoes throughout the pizza, distributing them as evenly as possible.

9. STEP 9

   

   Sprinkle the top of the pizza generously with finely grated cheese. Place the prepared pizza in the oven preheated to 200 degrees for 20-25 minutes. You can choose the right parchment paper by reading a separate article about the features of parchment, the link is at the end of the recipe.

10. STEP 10

    

    Remove the finished pizza from the oven, cut into pieces and enjoy. Bon appetit!

Comments on the recipe

lerik

09.09.2023

5

Bacon makes very tasty pizza! I know this recipe with sour cream sauce.

Alyona

09.09.2023

4.7

It turned out to be a very tasty pizza with bacon and cheese. The recipe is simple, detailed step-by-step description. The dough is easy to work with and pliable. I haven't made round pizza for a long time. I always roll it out exactly to the size of the baking sheet. Fortunately, the calculator on the website instantly recalculates the amount of products you need. In this recipe I reduced the amount of flour to 300 g. This is exactly how much flour I need to make a pizza base that fits the size of my baking sheet. Then I did everything according to the recipe. Pizza bakes very quickly. Delicious, very juicy, cheese and meat, aromatic. We really liked that there are a minimum of ingredients, only three. They harmoniously complement each other, and there is no pronounced dominant, they do not interrupt the taste of each other. Thank you very much to the author, I recommend the recipe, enjoy cooking it.

Tasya

09.09.2023

5

Overall, I was very pleased with this recipe. It's just perfect for parties, family dinners, or even just to enjoy alone. I recommend everyone to try this pizza recipe, it will definitely delight you with its taste and make the evening unforgettable!