Pizza with mozzarella and tomatoes

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make pizza with mozzarella and tomatoes? Prepare the necessary ingredients for this. You can use any cheese, as long as it melts well in the oven. Sift the flour through a sieve in advance to saturate it with oxygen.

2. STEP 2

   

   For the dough, take a comfortable spacious bowl and combine warm water and dry yeast in it. Add sugar and salt. Stir.

3. STEP 3

   

   Pour in the olive oil and gradually add the sifted flour. Knead the dough.

4. STEP 4

   

   Use the amount of flour based on the consistency of the finished dough. The dough should become soft and elastic. It will easily roll into a ball and will not stick to your hands.

5. STEP 5

   

   Cover the bowl with the dough with a towel and put it in a warm place for 1 hour to rise. The prepared dough can be used to make one large pizza or 2 smaller ones.

6. STEP 6

   

   Roll out the dough on a piece of parchment and brush with tomato sauce.

7. STEP 7

   

   Chop the tomatoes and bell peppers.

8. STEP 8

   

   Place sausage and bell pepper on the surface of the dough.

9. STEP 9

   

   Next add chopped tomatoes and mozzarella cheese. Sprinkle the pizza with salt and dry herbs. Bake in an oven preheated to 200 degrees for 10-12 minutes. Depending on the baking time, use your oven as a guide. The dough should have time to cook and brown a little on the bottom.

10. STEP 10

    

    Remove the finished pizza from the oven, cool slightly and enjoy! Bon appetit!

Comments on the recipe

Corason

02.11.2023

4.8

Amazing recipe! The photo is gorgeous and very appetizing. I made pizza with mozzarella and tomatoes according to your recipe for the first time. I kneaded the yeast dough quickly and it came up well, I left it for an hour in an oven preheated to 50 degrees. I decided to cook one large pizza for the entire baking sheet, it measures 34 by 38 cm, instead of two small ones. I used tomato sauce with basil, so I didn’t add any additional spices. Mozzarella was replaced with just hard cheese. I also made a mesh of mayonnaise for the cheese. I baked the pizza in the oven at 180 C for 20 minutes so that the cheese melts and the dough is cooked. It turned out incredibly delicious, everyone ate it with great pleasure. You can cook it for dinner and for a snack. The pizza turned out to be very aromatic, tasty and juicy! Now I will only cook it this way!!!