Potatoes with bacon in a frying pan

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to fry potatoes and bacon in a frying pan? Prepare the necessary ingredients for this. For cooking, you can use smoked or fresh bacon. I like the smoked one better - it turns out very flavorful in the finished dish. The quantity and proportions of ingredients can be slightly changed to suit your taste. Peel the potatoes in advance and rinse them in running water to remove dirt.

2. STEP 2

   

   Cut the bacon into small slices. Heat a frying pan until hot and pour a little vegetable oil on it. Add the chopped bacon and fry for a couple of minutes, stirring occasionally.

3. STEP 3

   

   At this time, peel the onion, rinse and cut into half rings or a little smaller.

4. STEP 4

   

   Place the chopped onion in the pan with the bacon and fry everything together for another minute. A characteristic aroma will appear from the onion.

5. STEP 5

   

   Cut the peeled potatoes. The cutting method can be any. I love potato strips.

6. STEP 6

   

   Place the chopped potatoes in the pan. Mix everything. Add salt and spices to taste. When adding salt, keep in mind that the bacon is already salty. Cover the pan with a lid and cook over low heat for about 15 minutes. Don't forget to stir so that nothing burns.

7. STEP 7

   

   During cooking, the potatoes will become soft. Remove the pan from the heat, place the fried potatoes with bacon on plates and serve hot. Bon appetit!

Comments on the recipe

Natalia M

20.09.2023

4.8

I really love fried potatoes, but I haven’t tried them with bacon yet. So for the next dinner I cooked potatoes and bacon in a frying pan. I had thinly sliced ​​bacon, all that was left was to cut it smaller. I took a red onion and cut it into cubes. I also like to fry potatoes with straw. After frying the bacon and onions, I decided to temporarily remove it from the pan so as not to dry it out. Before putting the potatoes in the pan, I washed and dried them. This makes the crust more appetizing. Before finishing frying, I combined everything and salted it. The main thing here is not to overdo it with salt. You should definitely try the bacon first. The dish turned out very tasty. The potatoes are golden brown and the bacon has a slight crunch. Homemade pickles went perfectly with the potatoes.