Chicken drumsticks with viburnum sauce

Regular chicken legs with an unusual sauce. In this recipe, I found a use for a previously made viburnum sauce with orange and cinnamon. The legs turned out amazing. Soft, with a slight viburnum-orange bitterness and very aromatic.
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Emma SmithEmma Smith
Author of the recipe
Chicken drumsticks with viburnum sauce
Calories
197Kcal
Protein
20gram
Fat
13gram
Carbs
1gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
Chicken legs
600g
Garlic
4cloves of garlic
Salt
1teaspoon
Chilli
1g
Sauce, pasta
60g

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

    Prepare the ingredients.

  2. STEP 2

    STEP 2

    For a link to the recipe for viburnum sauce, see the additional recipe descriptions.

  3. STEP 3

    STEP 3

    Cut the garlic into petals.

  4. STEP 4

    STEP 4

    Rinse the chicken, dry it and place it in a frying pan.

  5. STEP 5

    STEP 5

    Salt and sprinkle with chili pepper.

  6. STEP 6

    STEP 6

    Place garlic petals on top.

  7. STEP 7

    STEP 7

    Brush the chicken with viburnum sauce.

  8. STEP 8

    STEP 8

    Pour in 100 ml of boiled water and simmer over low heat for about 20 minutes.

  9. STEP 9

    STEP 9

    Transfer the drumsticks to a baking dish and place in an oven preheated to 180°C for 30 minutes.

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