Hazel grouse with mushroom sauce

Name: Hazel grouse with mushroom sauce
Total time: 1 h 20 min
Yield: 5
Ingredients: 700 g Pork; 2 tablespoon Olive oil; 1 Bulb onions; to taste Dry spices; 200 ml Bouillon; to taste Sauce, pasta

The most tender pork on the bone with mushroom sauce will melt in your mouth! This is a name from my childhood, that’s what we called pork on the bone. The pig has two of these. Now they are called cutlets in Darnitsa style. However, what kind of cutlets are they if they are tenderloin on the bone? That's why I called them, as before, grouse.

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