Demi-glace sauce - 0 cooking recipes

The dish is prepared using complex technology, mastered only by experienced chefs. The process takes more than 12 hours. Many housewives prefer to prepare it from high-quality powder extract. However, such an amazing result is worth the effort. You will need onions, carrots, tomatoes, celery, as well as seasonings and herbs. To get a cool broth, it is advisable to use veal or beef shanks.

The principle of preparing the sauce: the meat is washed, separated from the bones, and baked separately in the oven. Juice is collected from the baking sheets, which should not be disposed of - it is a valuable raw material for the sauce. Vegetables are fried in a frying pan. All products are mixed and boiled, salt and spices are added. Recipes for dishes with demi-glace sauce are varied. Serve it separately or as a delicious addition to meat and fish. Based on it, you can prepare many hearty, delicious dishes, for example, duck liver rolls with nuts and pear.