Rice porridge with mushrooms and meat on water

This perfumed porridge goes on plates very quickly! Very tasty rice porridge with mushrooms and meat.
116
2542
Lauren JonesLauren Jones
Author of the recipe
Rice porridge with mushrooms and meat on water
Calories
679Kcal
Protein
32gram
Fat
11gram
Carbs
113gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
Carrot
1
Rice
3cup
Mushrooms
400g
Pork
200g
Onion
1
Chicken breasts
300g
Paprika
to taste
Curry
to taste
Ground black pepper
to taste
Salt
to taste
Garlic
2cloves of garlic
Sauce, pasta
1tablespoon

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

Comments on the recipe

Author comment no avatar
Nata
20.11.2023
4.6
I love this yummy
Author comment no avatar
Antip
20.11.2023
4.8
great combination well done rus
Author comment no avatar
oblachko
20.11.2023
4.6
Yum! Tasty and very filling!
Author comment no avatar
rus
20.11.2023
4.9
Nata thank you very much for the nice comment
Author comment no avatar
rus
20.11.2023
4.5
oblachko is flattered by your comment. Thank you
Author comment no avatar
rus
20.11.2023
4.7
Antip, thank you for your wonderful comment. This is my first dish. As they say debut.
Author comment no avatar
Olalya
20.11.2023
5
delicious porridge I like the photo beautiful

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