Wasabi sauce - 9 cooking recipes

Today it is difficult to meet a person who has not heard anything about wasabi. This is a popular Japanese seasoning, named after the plant from the roots of which it is produced.

Wasabi sauce

For its bright, pungent taste that takes your breath away, in Russia it was nicknamed “Japanese horseradish.” A true lover of spicy foods will certainly not be able to resist the temptation to season their food with the miracle root seasoning to create a piquant aftertaste. Recipes for dishes with Wasabi sauce are quite simple, so even a novice cook will not have any difficulty cooking. In addition to its famous taste properties, this spice has many beneficial qualities.

In Japan, chefs know very well how to prepare the dressing so that it does not lose its health benefits. Food seasoned with this wonderful spice becomes a repository of vitamins and microelements necessary for the body, which prevent the occurrence of many diseases. It has been proven that the product has a positive effect on the strength of teeth and has many other healing effects. The miracle sauce is ideal for any treat, turning ordinary food into a truly culinary masterpiece. In addition, the finished dish acquires an incredibly subtle and pleasant aroma that stimulates the appetite.