Japanese style salad one big sushi

Name: Japanese style salad one big sushi
Total time: 20 min
Yield: 6
Ingredients: 300 g Rice; 300 g Red fish; 200 g Cream cheese; 70 ml Cream; 3 Eggs; 3 Cucumbers; 1 Avocado; 1 teaspoon Wasabi sauce

Can be served with soy sauce, like sushi. Sushi is all the rage these days. I've been doubting lately, maybe I (and not only me) have some kind of Japanese roots? It's just that none of us knows about it. You type this word into Google or Yandex and your eyes widen. On the first list of search engines, everyone wants to deliver sushi to your home quickly, tasty and free, for every taste. Needless to say, it’s certainly tempting. But you can do this at home quite quickly, if you have lightly salted fish. Everything else can be found in the kitchen cabinet and refrigerator.

69

2187

Kinsley Bennett

Recipe author

Calories

531kcal

Protein

23g

Fat

33g

Carbs

48g

*Nutrition per serving

Ingredients

Servings: 6

300g

300g

200g

70ml

3

3

1

1teaspoon

Step-by-step preparation

Cooking time: 20 mins

STEP 1
Add fatty cream from the refrigerator to the cheese. Mix it. The consistency should be similar to cream or mayonnaise.
STEP 2
Add wasabi and salt. Mix.
STEP 3
Add rice and stir.
STEP 4
Cut the fish into small cubes.
STEP 5
Cut the avocado into two parts and remove the pit. Select the pulp and also cut into small cubes.
STEP 6
Also fresh cucumbers.
STEP 7
Chop the eggs.
STEP 8
ASSEMBLE SUSHI (16 cm ring) Place half of the rice on the bottom.
STEP 9
Then an egg. Distribute and compact.
STEP 10
The next layer is fish.
STEP 11
Then avocado.
STEP 12
The second layer of rice. The last layer is cucumbers.
STEP 13
Remove the ring and get a ready-made Japanese-style salad. You can make a border of nori seaweed and sprinkle sesame seeds on top.