Korean-style egg rolls with fresh eggs and soft cheese

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Lightly beat the eggs with a fork

3. STEP 3

   

   Add soy sauce

4. STEP 4

   

   Add a little wasabi for flavor

5. STEP 5

   

   Fry a thin egg pancake in sunflower oil and place on a napkin to remove excess fat.

6. STEP 6

   

   Place rice on top of the pancake

7. STEP 7

   

   Add finely chopped cheese

8. STEP 8

   

   Place thinly sliced ​​cucumbers on top

9. STEP 9

   

   Roll the rolls tightly

10. STEP 10

    

    Bon appetit!

Comments on the recipe

miLiSa

24.11.2023

4.9

I love original and unconventional dishes. Thanks for the recipe. There is also this version of egg pancake rolls on the website.

olgay198108

24.11.2023

4.9

Good recipe))) An excellent snack option, it’s quick and satisfying and looks beautiful on a plate))) Well done))

Elisa Helga

24.11.2023

4.5

Great dish! Thank you! You can cook it like this...

Ira

24.11.2023

4.9

Great idea to make rolls using an omelet! Thank you! This is the option I came up with -->>