Homemade sushi with shrimp

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   To prepare shrimp rolls, you need to boil the rice in a certain way. I do this a little differently than what is written in the classic version. To do this, pour 200 ml of water into a saucepan and bring to a boil. There I add 1 teaspoon of oil and a little salt, then half a glass of rice. Cook the contents of the pan over low heat for 25 minutes with the lid closed. Remove the finished rice from the heat and let it stand for 5 minutes.

3. STEP 3

   

   Now let's prepare the filling. Slice the cucumbers. Take a frying pan and pour 1 teaspoon of oil into it. And lightly fry the shrimp or crab meat in hot oil. Then add sauces, spices and continue to simmer the ingredients until the liquid evaporates.

4. STEP 4

   

   To form the rolls, I take nori (a plate of seaweed) and spread rice on 4/5 of the surface of the plate.

5. STEP 5

   

   Add prepared shrimp to the center of the rice

6. STEP 6

   

   and avocado with cucumber.

7. STEP 7

   

   Roll and cut. Shrimp rolls are ready! They need to be eaten by covering them with wasabi and dipping them in sauce, preferably soy sauce.

8. STEP 8

   

   Bon appetit!

Comments on the recipe

Alina

08.09.2023

5

Thanks for the detailed description. I always have trouble wrapping sushi. You write that you take a whole plate, but I used to take 2/3 of the plate)) I tore off the rest and the rolls turned out badly)) Now I’ll try as you wrote

Lubov♀

08.09.2023

4.7

I'm glad you like my cooking recipe. There is also 2 cooking options, see how

vanilenoire

08.09.2023

4.5