Mexican snack
Simple and fast, spicy and tasty! And it looks beautiful! Recipe for spicy lovers
Calories
550Kcal
Protein
45gram
Fat
25gram
Carbs
14gram
*Nutritional value of 1 serving
Ingredients
Servings: 10
150g
200to taste
200g
50g
450g
0.5teaspoon
0.5teaspoon
4cloves of garlic
1g
Step-by-step preparation
Cooking time: 45 mins
STEP 1
Fry the chicken fillet pieces. Add salt, finely chopped garlic, black pepper and chili pepper. Stir and continue frying.
STEP 2
Add half a jar of sauce (I used hot spaghetti sauce). Stir and remove from heat.
STEP 3
Now let's get to the main thing
STEP 4
Place the chips in the mold
STEP 5
Chicken on top
STEP 6
Grated cheese
STEP 7
Red onion in rings or half rings
STEP 8
Finely chopped tomatoes
STEP 9
Bacon
STEP 10
Sprinkle with finely chopped parsley
STEP 11
Repeat all layers, starting with chips. Somewhere in between I topped it with the remaining sauce. And bake at 180 minutes for 15.
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