Mexican snack

Simple and fast, spicy and tasty! And it looks beautiful! Recipe for spicy lovers
52
3353
Sadie TaylorSadie Taylor
Author of the recipe
Mexican snack
Calories
550Kcal
Protein
45gram
Fat
25gram
Carbs
14gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10
200to taste
200g
0.5teaspoon
4cloves of garlic

Step-by-step preparation

Cooking timeCooking time: 45 mins
  1. STEP 1

    STEP 1

    Fry the chicken fillet pieces. Add salt, finely chopped garlic, black pepper and chili pepper. Stir and continue frying.

  2. STEP 2

    STEP 2

    Add half a jar of sauce (I used hot spaghetti sauce). Stir and remove from heat.

  3. STEP 3

    STEP 3

    Now let's get to the main thing

  4. STEP 4

    STEP 4

    Place the chips in the mold

  5. STEP 5

    STEP 5

    Chicken on top

  6. STEP 6

    STEP 6

    Grated cheese

  7. STEP 7

    STEP 7

    Red onion in rings or half rings

  8. STEP 8

    STEP 8

    Finely chopped tomatoes

  9. STEP 9

    STEP 9

    Bacon

  10. STEP 10

    STEP 10

    Sprinkle with finely chopped parsley

  11. STEP 11

    STEP 11

    Repeat all layers, starting with chips. Somewhere in between I topped it with the remaining sauce. And bake at 180 minutes for 15.