Zucchini and potato pancakes

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make pancakes from zucchini and potatoes? Prepare your ingredients and start preparing our dish.

2. STEP 2

   

   Peel the carrots and grate them on a coarse grater - you can grate them on a fine grater, but in this dish I like them better in this form. Purely for aesthetic reasons, this does not affect the taste of the dish in any way.

3. STEP 3

   

   Wash the zucchini and grate it on a fine grater. Of course, it is best to use young zucchini without seeds; otherwise, the seeds and all the pulp will have to be removed by first cutting the zucchini lengthwise into 2 halves. You also need to peel the potatoes and grate them finely.

4. STEP 4

   

   Cut the suluguni into straw.

5. STEP 5

   

   Prepare the dough. To do this, mix all the above ingredients (carrots, zucchini, potatoes and cheese) in a deep and convenient container of a suitable size. Beat 2 eggs, add salt and spices to taste.

6. STEP 6

   

   Add the sifted flour and mix everything well. We should have a runny dough that can be left to rest for a while. In some cases, I add chopped dill - it won’t hurt in this dish.

7. STEP 7

   

   Now let's see how to fry zucchini and potato pancakes? To do this, heat the vegetable oil in a frying pan and spoon out the dough in the form of flat cakes. Turn the heat to medium and fry the pieces on one side for about 5-7 minutes. Turn over to the other side, cover the pan with a lid so that the carrots do not remain raw and too crispy, and fry the pancakes until cooked. Remove the first batch from the pan and fry the next one.

8. STEP 8

   

   Ready pancakes can be placed on a paper towel to remove excess fat. You get a lot of pancakes - enough for several servings!

Comments on the recipe

Maystin

12.08.2023

4.8

Today I made zucchini and potato pancakes using my favorite zucchini. I didn’t grate the vegetables, but chopped them coarsely and chopped them in a blender, this saved me a lot of time. I did not add cheese to the pancakes. I beat one large egg into the resulting mass, added spices, flour and mixed well. At first it seemed to me that the mass was quite thick, the author’s was more liquid, but when I let the minced vegetable stand for a while, it released juice, I mixed everything again and the consistency suited me quite well. I put it with a spoon on a well-heated frying pan with oil and with the spoon I formed a rather flat pancake , so that he certainly has time to prepare. During frying, the pancakes did not fall apart. The aroma from them was very appetizing, the children immediately came running and began to wait to try it. The pancakes themselves turned out juicy on the inside and slightly golden brown on the outside. I definitely recommend this recipe!

Ilga

12.08.2023

4.9

The pancakes turned out very tasty and were prepared quickly in about half an hour. I took step by step photos

KateriNNa

12.08.2023

4.5

Thank you, Ilga! Glad you liked! My husband also likes to do it like this, try it

Marusya

12.08.2023

4.7

I’ve never added potatoes to zucchini pancakes, but it turns out delicious! Thank you!!!

Kate

12.08.2023

4.7

Everyone in our family loves zucchini pancakes, but potato pancakes - not so much. Today I made it according to your recipe and everyone really liked it, thank you))

benchykin22

12.08.2023

4.5

I found a wonderful summer recipe, thank you.

Parslina

12.08.2023

4.7

Wow, what an interesting recipe! It's quick and easy to prepare. Delicious! Pancakes made from zucchini and potatoes, and even with suluguni - it’s so delicious! Thank you very much for the recipe!